Best 2 Date Nut Bran Muffins Recipes

Indulge in a delightful culinary journey with our Date Nut Bran Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are a delightful blend of sweet dates, crunchy nuts, and wholesome bran, all enveloped in a moist and fluffy muffin batter. Each bite is a perfect balance of sweetness and texture, with the natural sweetness of the dates complemented by the nutty crunch and the hearty goodness of bran. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a sweet treat to enjoy with your loved ones, these muffins are sure to hit the spot. With our carefully crafted recipes, you can create classic Date Nut Bran Muffins, delectable variations like Chocolate Chip Date Nut Bran Muffins, and even gluten-free Date Nut Bran Muffins to cater to various dietary preferences. So, let's embark on this delectable adventure and explore the world of Date Nut Bran Muffins, one delicious bite at a time!

Let's cook with our recipes!

DATE-NUT BRAN MUFFINS

Date-Nut Bran Muffins image

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups All-Bran
1 cup crushed Shredded Wheat
1 cup boiling water
2-1/2 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1 cup chopped dates
1 cup raisins
1 cup chopped walnuts

Steps:

In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.

LOW-FAT ORANGE DATE NUT BRAN MUFFINS (HIGH FIBER)

Low-Fat Orange Date Nut Bran Muffins (High Fiber) image

Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 15

Ingredients

2 cups all-bran cereal
3/4 cup boiling water
1/4 cup vegetable oil
3/4 cup buttermilk
1/4 cup orange juice
2 tablespoons dark molasses
2 tablespoons honey
1 tablespoon orange zest, grated
1 large egg
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup dates, chopped
3/4 cup walnuts, chopped

Steps:

Heat oven to 400 degrees. Grease one 12-cup muffin tin.
In a large bowl, combine bran cereal, water and oil, stirring until bran softens.
In a small bowl, whisk buttermilk, Orange Juice, molasses, honey, orange zest, and egg until blended.
In a small bowl, combine flours, baking soda and salt. Add buttermilk mixture to bran, stirring to combine. Add flour mixture, dates and walnuts to bran mixture, stirring just until flour is moistened.
Spoon into muffin cups, and bake until top springs back when lightly pressed, about 18 minutes.
Let cool in pan 5 minutes before removing to wire rack.

Tips:

Use ripe dates: Softer and sweeter dates will result in a more moist and flavorful muffin.
Chop the dates finely: This will help them distribute evenly throughout the muffin batter.
Toast the nuts: Toasting the nuts will enhance their flavor and add a crunchy texture to the muffins.
Use a combination of flours: Using a blend of all-purpose flour and whole wheat flour will give the muffins a more complex flavor and texture.
Don't overmix the batter: Overmixing the batter will result in tough muffins.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking the muffins will make them dry and crumbly.

Conclusion:

Date nut bran muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of sweet dates, crunchy nuts, and wholesome bran, these muffins are sure to be a hit with everyone.