Best 3 Date Muffins With Streusel Topping Recipes
Indulge your sweet tooth with delectable Date Muffins topped with a crunchy Streusel Topping. These muffins are bursting with the natural sweetness of plump dates, perfectly complemented by a hint of cinnamon and nutmeg. The streusel topping adds a delightful textural contrast, creating a harmonious blend of flavors and textures in every bite. This recipe provides a step-by-step guide to creating these delectable muffins, along with two additional variations to tantalize your taste buds: a Gluten-Free Date Muffins recipe for those with dietary restrictions, and a Vegan Date Muffins recipe for those following a plant-based lifestyle. Get ready to embark on a delightful baking journey, transforming simple ingredients into extraordinary treats that will impress friends and family alike.
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CINNAMON STREUSEL MUFFINS
If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!
Provided by Amanda Formaro
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
DATE MUFFINS WITH STREUSEL TOPPING
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- Preheat the oven to 375°F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
Nutrition Facts : Calories 310.7, Fat 10.2, SaturatedFat 4.2, Cholesterol 46.3, Sodium 191.3, Carbohydrate 52.6, Fiber 2.9, Sugar 31.6, Protein 4.5
Tips:
- To ensure even baking, use a muffin pan with liners. If you don't have muffin liners, grease the muffin cups thoroughly to prevent sticking.
- To achieve a moist and tender crumb, don't overmix the batter. Mix just until the ingredients are combined.
- For a streusel topping that is both crispy and flavorful, use a combination of brown sugar, granulated sugar, flour, and butter.
- To prevent the muffins from drying out, store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
These date muffins with streusel topping are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and packed with flavor, thanks to the combination of dates, spices, and streusel topping. Whether you are a seasoned baker or a beginner, these muffins are sure to impress. Give them a try today and experience the delightful taste of homemade goodness.
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