Best 5 Date Macaroons Recipes
In the realm of sweet delights, macaroons stand out as a classic treat, captivating taste buds with their delicate texture and rich flavors. This versatile confection finds its roots in culinary traditions across the globe, offering variations that range from chewy French macarons to crispy coconut macaroons. Among these sweet sensations, date macaroons hold a special place, embodying a harmonious blend of flavors and textures that make them irresistible. These delectable treats are crafted with a combination of wholesome dates, sweet coconut, and a touch of almond extract, resulting in a moist and chewy center encased in a crispy, golden crust. Whether you're a seasoned baker or just starting your culinary journey, this article presents a collection of date macaroon recipes that cater to every skill level and preference. From traditional recipes that honor the classic flavors to innovative variations that incorporate unique ingredients and techniques, these recipes promise to satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
ALMOND DATE MACAROONS
These easy coconut, date, and banana macaroons are a moist and delicious cookie. They would also be perfect for Ramadan, the month-long celebration during which Muslims fast during the day. The fasting traditionally is broken by eating a date at sunset.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 12-15 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Coat a baking sheet with cooking spray or line it with parchment paper.
- In a medium bowl, use a fork to mash together banana and dates. Add coconut flakes and almond extract, then mix well.
- Divide dough into 12-15 pieces and roll each piece into a ball.
- Arrange balls on a prepared baking sheet, then press 1 almond into top of each cookie.
- Bake 10-15 minutes or until golden brown on the bottom but still soft. Let cool before serving.
Nutrition Facts : Calories 122.6, Fat 6.7, SaturatedFat 5.3, Sodium 48.8, Carbohydrate 16.1, Fiber 1.8, Sugar 13.2, Protein 1.1
PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NUTTY DATE MACAROONS
I have always loved macaroons and have experimented with different additions and substitutions for years. I think this is my best effort. Cherries and apricots are good, too, but... Dates, nuts, and coconut.... What more you you ask for?
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Mix together dates,coconut, and nuts in a medium bowl. Stir in milk and vanilla. Drop by rounded tablespoons full onto cookie sheets. This recipe should make 24 cookies.
- 2. Bake for 10-12 minutes until cookies are golden brown. Carefully remove from cookie sheets as cookies will be soft until cooled.
Tips:
- Use a food processor to grind the dates. This will help to create a smooth and even batter.
- If the batter is too thick, add a little bit of water. The batter should be thick enough to hold its shape, but not too stiff.
- Be careful not to overmix the batter. Overmixing can make the macaroons tough.
- Use a cookie scoop to drop the batter onto the prepared baking sheets. This will help to create uniform macaroons.
- Bake the macaroons until they are just set. Overbaking can make the macaroons dry and crumbly.
- Let the macaroons cool completely on the baking sheets before transferring them to a wire rack. This will help to prevent them from breaking.
- Store the macaroons in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Date macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, and they can be enjoyed by people of all ages. With their chewy texture and sweet flavor, date macaroons are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, be sure to give date macaroons a try.
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