Best 5 Date Haroset Recipes
Haroset is a traditional Jewish dish that is served at Passover. It is a sweet and nutty paste that is made with a variety of ingredients, including dates, apples, walnuts, and cinnamon. Haroset is symbolic of the mortar that the Israelites used to build the pyramids in Egypt. It is also a reminder of the sweetness of freedom.
This article from alirecipes.com offers a collection of date-based haroset recipes that are sure to please everyone at your Passover table. The recipes range from classic to contemporary, and they all use dates as the main ingredient. Whether you are looking for a traditional haroset recipe or something more unique, you are sure to find something you love in this collection.
Some of the recipes included in this article are:
* Classic Date Haroset: This is a traditional haroset recipe that is made with dates, apples, walnuts, and cinnamon.
* Chocolate Date Haroset: This recipe adds a touch of chocolate to the classic haroset recipe.
* Apricot Date Haroset: This recipe uses apricots instead of apples.
* Cranberry Date Haroset: This recipe uses cranberries instead of apples.
* Nut-Free Date Haroset: This recipe is perfect for people with nut allergies.
* Vegan Date Haroset: This recipe is perfect for people who are vegan.
No matter what your dietary restrictions or preferences are, you are sure to find a date haroset recipe in this collection that you will love. So gather your ingredients and get ready to make some delicious haroset for your next Passover celebration.
DATE HAROSET
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Provided by Katy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 2h15m
Yield 40
Number Of Ingredients 6
Steps:
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g
HAROSET
Steps:
- There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.
HAROSETH TRUFFLES
This recipe takes a traditional Passover treat, and gives it a little twist. Here, dried fruit and nuts are chopped in a food processor, flavored with cinnamon and moistened with a bit of pomegranate juice for a Sephardic version of the recipe. They're rolled into balls, and dusted with unsweetened coconut. Feel free to substitute any dried fruit or nuts you'd like.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pomegranate juice and cinnamon.
- Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment. Pulse together until mixture is coarsely combined. Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste. Add more juice, a teaspoon at a time, if the paste does not stick together.
- Spread the coconut flakes on a large plate or jelly roll pan. Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 8 grams, TransFat 0 grams
SEPHARDIC CHAROSET
Steps:
- In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
Tips:
- Use soft, fresh dates for a smooth texture. If your dates are dry, soak them in warm water for 10-15 minutes before using.
- Add nuts and spices to taste. Common additions include walnuts, almonds, cinnamon, and nutmeg.
- If you don't have a food processor, you can chop the dates and nuts by hand. Just be sure to chop them finely so that the haroset is smooth.
- Haroset can be made ahead of time and stored in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Conclusion:
Date haroset is a delicious and festive dish that is perfect for Passover. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a twist, date haroset is sure to be a hit at your Seder table.
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