Best 3 Date Ginger Loaf 4 Ingredients Recipes
Indulge in the delightful flavors of Date Ginger Loaf, a moist and aromatic treat that combines the natural sweetness of dates with the warmth of ginger. This easy-to-make loaf is a perfect blend of flavors and textures, featuring a moist crumb, a crispy crust, and a delectable glaze.
With only four simple ingredients, this recipe is a breeze to prepare, making it ideal for busy home bakers or those new to baking. Discover the magic of this wholesome loaf, perfect for breakfast, brunch, or as an afternoon snack with a cup of tea.
Explore variations of this classic recipe, including a gluten-free option for those with dietary restrictions, a vegan version for plant-based enthusiasts, and a decadent chocolate-dipped variation for chocolate lovers. Each recipe offers a unique twist on the classic Date Ginger Loaf, ensuring there's something for everyone to enjoy.
DATE & GINGER LOAF (4 INGREDIENTS)
Make and share this Date & Ginger Loaf (4 Ingredients) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
- Stir in flour & ginger.
- Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
- Serve with butter.
DELICIOUS GINGER AND DATE LOAF
Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.
Provided by KristyRichardson
Categories Quick Breads
Time 1h
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
- Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
- Spoon into greased loaf tin.
- Bak in a moderate oven, 180 degrees for 50 minutes.
- Cool before slicing.
DATE & GINGER MALT LOAF
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h45m
Yield Cuts into 10 slices
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 900g/2lb loaf tin with baking parchment. Put the dates, evaporated milk and sugar in a small saucepan, bring to the boil and cook for 5 mins until the dates are soft and the sugar has dissolved. Leave to cool.
- Put the flour, malted milk powder, ground ginger, stem ginger, bicarb and butter into a food processor, and blitz until the mixture resembles breadcrumbs. Pour in the cooled date mixture and the eggs, and pulse briefly until the mixture is combined. Tip into your prepared tin and bake for 1 hr 15 mins until a skewer inserted comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack. Combine all the ingredients for the drizzle and spoon over the cake. Leave to set before serving. This cake is delicious if eaten on the day it is made, but will improve after a day or 2 in the cake tin.
Nutrition Facts : Calories 474 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Use ripe dates: Softer dates are easier to blend and will result in a smoother loaf. If your dates are dry, soak them in warm water for 10 minutes before using.
- Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will result in a thicker loaf that may not cook evenly.
- Bake the loaf until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes, but may vary depending on your oven.
- Let the loaf cool completely before slicing: This will help to prevent it from crumbling.
Conclusion:
This date and ginger loaf is a delicious and easy-to-make treat that is perfect for any occasion. With only four ingredients, it is a great recipe for beginner bakers or those who are short on time. The loaf is moist and flavorful, with a perfect balance of sweetness and spice. It is also a good source of fiber and potassium. So next time you are looking for a quick and easy snack or dessert, give this date and ginger loaf a try. You won't be disappointed!
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