Best 4 Date Fruitcake Recipes
Indulge in an enticing culinary journey with our exquisite Date Fruitcake, a symphony of flavors that will tantalize your taste buds. This classic dessert, brimming with the goodness of plump, succulent dates, is a delightful treat perfect for any occasion. Our collection of recipes offers a range of variations, each with its unique charm. Embark on a delectable adventure as you explore our traditional Date Fruitcake, a timeless recipe that captures the essence of this classic dessert. Discover the delightful twist of our Orange and Date Fruitcake, where the vibrant citrus notes of orange zest and juice harmonize perfectly with the sweetness of dates. For a decadent indulgence, try our Chocolate Date Fruitcake, a rich and indulgent dessert that combines the richness of chocolate with the natural sweetness of dates. And for those with a penchant for spice, our Spiced Date Fruitcake, infused with warming spices like cinnamon, nutmeg, and ginger, offers a tantalizing taste experience. With our diverse selection of Date Fruitcake recipes, there's a perfect choice for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
DATE-NUT FRUITCAKE
Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in the coconut, raisins, dates, pecans and orange zest. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 85-95 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Place a piece of waxed paper under rack. , In a small saucepan, bring the sugar and orange juice to a boil; boil for 1 minute. Stir in orange zest. Poke holes in cake with a long wooden skewer; gradually spoon glaze over fruitcake. Cool completely.
Nutrition Facts : Calories 475 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 236mg sodium, Carbohydrate 70g carbohydrate (45g sugars, Fiber 3g fiber), Protein 6g protein.
PECAN DATE FRUITCAKE
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool, dry place.
Nutrition Facts :
CHERRY DATE FRUITCAKE
It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 2 fruitcakes.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9x5-in. loaf pans. Press half of the mixture into each pan. , Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil. Brush loaves with corn syrup. Cool completely.
Nutrition Facts : Calories 292 calories, Fat 14g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 109mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
DATE FRUITCAKE
Make and share this Date Fruitcake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dates, walnuts and cherries.
- Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix.
- Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla.
- Beat egg whites until stiff and dry and fold into mixture.
- Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees, or until toothpick inserted near center comes out clean. Oven temperatures vary. Do not overbake if you have a hot oven.
Tips:
- Use fresh, soft dates. If your dates are dry and hard, soak them in hot water for 30 minutes before using.
- Chop the dates finely. This will help them to distribute evenly throughout the fruitcake.
- Use a variety of nuts. Walnuts, pecans, almonds, and pistachios are all good choices.
- Don't overmix the batter. Overmixing can make the fruitcake tough.
- Bake the fruitcake until a toothpick inserted into the center comes out clean. This usually takes about 1 hour and 15 minutes.
- Let the fruitcake cool completely before frosting it. This will help the frosting to set properly.
- Store the fruitcake in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This classic date fruitcake is a delicious and festive treat that is perfect for any occasion. With its rich, moist texture and sweet, nutty flavor, this fruitcake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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