Best 2 Date Filling For Hamentaschen Recipes
In the realm of delectable pastries, few can resist the allure of Hamantaschen, a traditional Jewish treat that holds a special place in culinary history. These triangular-shaped pockets of delight, often associated with the Jewish holiday of Purim, are known for their crisp, buttery crust and a variety of enticing fillings.
This article presents a delightful collection of date fillings to elevate your Hamantaschen experience. From the classic delight of a traditional date filling to innovative variations like chocolate-dipped, coconut-infused, and even a gluten-free option, each recipe promises a unique burst of flavor that will tantalize your taste buds.
Indulge in the timeless pleasure of a traditional date filling, where the natural sweetness of dates blends harmoniously with a hint of cinnamon and orange zest. For a touch of indulgence, try the chocolate-dipped date filling, where each Hamantaschen is enrobed in a rich chocolate ganache, creating a symphony of flavors.
If you crave a tropical twist, the coconut-infused date filling is sure to transport you to paradise. The delicate sweetness of coconut pairs perfectly with the caramelized dates, creating a filling that is both exotic and comforting. And for those with dietary restrictions, the gluten-free date filling offers a delicious alternative, ensuring everyone can savor the joy of Hamantaschen.
With step-by-step instructions and a treasure trove of tips and tricks, these recipes are accessible to bakers of all skill levels. Whether you're a seasoned pastry chef or just starting your baking journey, you'll find everything you need to create Hamantaschen that are not only visually stunning but also bursting with flavor.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a table full of delightful Hamantaschen, each filled with the irresistible goodness of dates.
DATE FILLING FOR HAMENTASCHEN
I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.
Provided by PalatablePastime
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pulse dates, raisins, rind and cinnamon in a food processor until minced finely.
- Add nuts and pulse 1-2 times.
Nutrition Facts : Calories 708, Fat 10.4, SaturatedFat 1, Sodium 8.1, Carbohydrate 164.9, Fiber 17, Sugar 134.7, Protein 7.7
PURIM HAMANTASCHEN WITH PRUNE FILLING
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Provided by RIELLA
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 50
Number Of Ingredients 13
Steps:
- Combine honey, lemon juice, and prunes in a small saucepan. Add enough water to cover. Bring to a boil; reduce heat and simmer until prunes are softened, about 10 minutes. Remove prune filling from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Combine flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and shortening together with a wooden spoon until creamy. Add eggs; stir until smooth. Stir in orange juice and vanilla extract. Gently fold in flour mixture, mixing until a dough forms. Divide dough into 3 balls.
- Roll out 1 ball of dough on a floured work surface to 1/4-inch thickness, using a piece of parchment paper under the rolling pin to prevent sticking. Use the rim of a glass to cut dough into circles.
- Place 1/2 teaspoon prune filling in the center of each circle of dough. Pinch edges together to secure filling and form triangular pockets. Transfer cookies to baking sheet. Repeat rolling, cutting, and filling remaining balls of dough.
- Bake cookies in the preheated oven until lightly golden, about 18 minutes.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 13.6 g, Cholesterol 16 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 65.4 mg, Sugar 8 g
Tips:
- Choose fresh, soft dates. This will ensure that your filling is moist and flavorful.
- Pit the dates before using them. This can be done by hand or with a paring knife.
- If your dates are dry, soak them in hot water for 10 minutes before using them. This will help to soften them and make them easier to work with.
- Use a food processor or blender to chop the dates until they are finely minced. This will help to create a smooth and creamy filling.
- Add spices and other flavorings to your filling to taste. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
- Chill the filling before using it. This will help it to firm up and make it easier to work with.
Conclusion:
Date filling is a delicious and versatile filling that can be used in a variety of pastries and desserts. It is easy to make and can be customized to suit your own taste. Whether you are making hamentaschen, rugelach, or another type of pastry, date filling is sure to be a hit. So next time you are looking for a sweet and satisfying filling, give date filling a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #5-ingredients-or-less #desserts #fruit #australian #easy #vegetarian #cakes #nuts #food-processor-blender #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #healthy-2 #low-in-something #pitted-fruit #equipment #small-appliance #3-steps-or-less
You'll also love
