Best 2 Date Filled Oatmeal Cookies Recipes

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Indulge in a delightful symphony of flavors with our Date-Filled Oatmeal Cookies, a harmonious blend of chewy oats, sweet and gooey dates, and a hint of warm spices. These cookies are a delightful treat that combines the wholesome goodness of oatmeal with the natural sweetness of dates, creating a textural and flavorful experience that will tantalize your taste buds.

In this comprehensive guide, we present you with a collection of Date-Filled Oatmeal Cookie recipes that cater to various dietary preferences and skill levels. From classic recipes to gluten-free and vegan variations, we have curated a selection that ensures everyone can enjoy these delectable cookies.

Embark on a culinary journey as we unveil the secrets behind creating the perfect Date-Filled Oatmeal Cookies. Discover the art of balancing flavors, achieving the ideal texture, and incorporating unique ingredients that elevate these cookies from ordinary to extraordinary.

Whether you're a seasoned baker or just starting your baking adventure, our recipes provide clear instructions and helpful tips to guide you through the process. With step-by-step instructions, ingredient lists, and detailed explanations, we aim to make your baking experience enjoyable and successful.

So, gather your ingredients, preheat your oven, and prepare to be amazed by the delightful flavors and aromas that fill your kitchen as you create these Date-Filled Oatmeal Cookies. Let's embark on this sweet journey together and discover the joy of homemade cookies that are as delicious as they are wholesome.

Check out the recipes below so you can choose the best recipe for yourself!

DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories     Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

DATE-FILLED OATMEAL COOKIES



Date-Filled Oatmeal Cookies image

Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.

Provided by Jenny Ann

Categories     Dessert

Time 30m

Yield 20-24 cookies, 15-20 serving(s)

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar (can substitute Splenda)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup milk
2 cups oats
2 cups flour
1 lb dates, chopped
1/2 cup sugar (or even a little less (can substitute Splenda)
1 cup water

Steps:

  • Cook the dates in sugar and water, until tender. Cool before using.
  • Blend shortening and sugar, and then add remaining ingredients.
  • Roll out thin on a floured surface, cutting into circles.
  • Place filling on bottom circle, top with a second circle, and seal edges.
  • Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.

Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2

Tips:

  • To ensure the perfect texture, use a combination of rolled oats and quick oats in your cookie dough.
  • For added sweetness and depth of flavor, incorporate light and dark brown sugar into the cookie dough.
  • Don't overmix the cookie dough, as this can result in tough cookies. Mix just until the ingredients are well combined.
  • Chill the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry, crumbly cookies.
  • Allow the cookies to cool completely before enjoying them. This allows the flavors to meld and the cookies to firm up.

Conclusion:

These date-filled oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of dates. With their chewy texture, rich flavor, and nutritious ingredients, these cookies are a perfect snack or dessert for any occasion. Whether you enjoy them warm from the oven or store them for later, these cookies are sure to satisfy your sweet tooth and leave you feeling satisfied. So next time you're craving a delicious and wholesome snack, give these date-filled oatmeal cookies a try – you won't be disappointed!

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