Best 2 Date Filled Oatmeal Bars Recipes
Indulge in a delightful symphony of flavors with our Date-Filled Oatmeal Bars! These delectable treats are a harmonious blend of wholesome oats, sweet dates, and a touch of coconut, resulting in a symphony of textures and flavors that will tantalize your taste buds. Not only are these bars a delightful snack or breakfast option, but they are also packed with wholesome ingredients that nourish your body and provide lasting energy. Embark on a culinary journey with our collection of recipes that include a classic date-filled oatmeal bar, a delightful vegan and gluten-free variation, and a tantalizing protein-packed version. Each recipe offers a unique twist on this timeless classic, ensuring that there's something to satisfy every palate and dietary preference.
Check out the recipes below so you can choose the best recipe for yourself!
DATE FILLED OATMEAL BARS
Make and share this Date Filled Oatmeal Bars recipe from Food.com.
Provided by Nell Majeran
Categories Bar Cookie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening, butter and brown sugar together until light and fluffy.
- Sift together flour, baking soda and salt.
- Mix oats into flour mixture.
- Mix oat mixture into shortening mixture until crumbly.
- Put half of the oat mixture in a 9" x 13" greased and floured pan and press and flatten in pan.
- Date filling:.
- Place dates, sugar and water in medium saucepan over low heat, stirring constantly until thickened - about 10 minutes. Let cool.
- Spread date filling onto oat crust.
- Cover with remaining crumb mixture, press lightly.
- Bake at 400 degrees for 30 minutes.
- Let cool and cut into bars.
DATE-FILLED OATMEAL BARS
Make and share this Date-filled Oatmeal Bars recipe from Food.com.
Provided by winkki
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Combine flour, oats, soda, salt, & brown sugar.
- Cut butter in until it reaches the consistency of coarse meal.
- Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.
- Combine dates, 1 c. sugar, and water in saucepan.
- Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.
- Spread date mixture over dough in pan.
- Cover with remaining dough.
- Bake at 325 for 40 min or until lightly browned.
- Cut into 1"x2" bars while still warm; remove to wire racks to cool.
Tips:
- Use ripe dates: Softer dates are easier to blend and will result in a smoother filling.
- Add a pinch of salt to the filling: This will help to balance out the sweetness of the dates.
- Don't overmix the batter: Overmixing can make the bars tough.
- Press the bars firmly into the pan: This will help to prevent them from crumbling.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These date-filled oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be tailored to your own dietary needs. With their combination of oats, dates, and nuts, these bars are a good source of fiber, protein, and healthy fats. They're also naturally sweetened and gluten-free. So next time you're looking for a satisfying and nutritious snack, give these date-filled oatmeal bars a try!
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