Best 4 Date Fig Salad Dressing Recipes

Calling all salad lovers! Get ready to embark on a culinary adventure with our Date and Fig Salad Dressing, a delectable blend of sweet, tangy, and savory flavors that will transform your salads into extraordinary creations. This versatile dressing is crafted with a harmonious fusion of plump dates, luscious figs, tangy balsamic vinegar, and a hint of Dijon mustard, creating a symphony of flavors that will dance on your taste buds. Our article presents not only the classic Date and Fig Salad Dressing recipe but also two exciting variations: the Creamy Date and Fig Dressing and the Balsamic Fig Dressing. Whether you prefer a smooth and creamy texture or a tangy and herbaceous kick, we've got you covered. Let's dive into the world of flavors and elevate your salads to new heights of deliciousness!

Here are our top 4 tried and tested recipes!

HERB VINAIGRETTE

Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

FIG AND DATE BREAD

Fig and Date Bread image

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup chopped pitted dates
1 cup chopped dried figs
¼ cup unsalted butter, softened
1 ½ teaspoons baking soda
1 cup boiling water
½ cup white sugar
½ cup chopped walnuts
2 eggs
¾ cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 36.2 g, Cholesterol 41.2 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 288.3 mg, Sugar 21.8 g

FIG VINAIGRETTE

Fig Vinaigrette image

Provided by David Tanis

Categories easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Steps:

Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

DATE & FIG SALAD DRESSING

Date & Fig Salad Dressing image

Make and share this Date & Fig Salad Dressing recipe from Food.com.

Provided by bethtaylor77

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 figs, chopped
4 dates, chopped
1/4 cup golden raisin
2 large softened garlic cloves
1 cup extra virgin olive oil
1/8 balsamic vinegar
1 dash koshar salt
ground pepper

Steps:

Slightly roast or soften garlic first, otherwise too bitter.
Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
Very thick; experiment with different vinegars (red wine is also good).

Tips:

Use ripe, fresh dates and figs: This will ensure the best flavor and texture in your dressing.
Soak the dates and figs in warm water for 15 minutes before blending: This will help to soften them and make them easier to blend.
Use a high-powered blender: This will help to create a smooth and creamy dressing.
Adjust the consistency of the dressing with water or olive oil: If you want a thinner dressing, add more water. If you want a thicker dressing, add more olive oil.
Season the dressing to taste with salt and pepper: You can also add other spices, such as garlic powder, onion powder, or cumin.
Use the dressing immediately or store it in the refrigerator for up to 3 days: The dressing will thicken as it sits, so you may need to thin it with water or olive oil before using.

Conclusion:

Date and fig salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet and tangy dressing or a more savory dressing, date and fig salad dressing is sure to please. So next time you are looking for a new salad dressing to try, give date and fig salad dressing a try. You won't be disappointed!