Best 4 Date Dried Cherry And Chocolate Torte Recipes
Indulge in a delightful journey of flavors with our Date, Dried Cherry, and Chocolate Torte. This exquisite torte is a symphony of textures and tastes, featuring a moist and decadent chocolate cake base, studded with tender dates and tangy dried cherries. The richness of the chocolate is perfectly balanced by the sweetness of the fruit, creating a harmonious bite in every slice. Topped with a luscious chocolate ganache and garnished with chopped nuts, this torte is a feast for the eyes and the palate. Prepare to tantalize your taste buds with this extraordinary dessert that will leave you craving for more.
In addition to the main Date, Dried Cherry, and Chocolate Torte recipe, the article also includes variations to cater to different preferences. For those who prefer a gluten-free option, a detailed recipe for a gluten-free chocolate cake base is provided. For those with a nut allergy, an alternative recipe for a nut-free ganache is also included. With these variations, everyone can enjoy this delightful torte regardless of their dietary restrictions.
CHOCOLATE DATE ENERGY BALLS
Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
DARK CHOCOLATE, CHERRY, AND DATE BARS RECIPE BY TASTY
Here's what you need: medjool date, almond butter, coconut oil, brown ri, dried cherry, almond, water, dark chocolate, flaky sea salt
Provided by Crystal Hatch
Categories Desserts
Yield 16 bars
Number Of Ingredients 9
Steps:
- Line an 8-inch (20 cm) square pan with parchment paper.
- In a food processor, combine the dates, almond butter, and coconut oil. Process until well combined, about 30 seconds.
- Add the puffed rice, cherries, and almonds and pulse 5-6 times-just enough so that everything is well incorporated.
- Transfer the mixture to the prepared pan and press into an even layer about ½ inch (1 ¼ cm) thick. Freeze for 15 minutes, until set.
- Meanwhile, pour the water into a small saucepan. Place a heatproof glass or metal bowl over the saucepan, making sure the water is not touching the bottom. Bring the water to a simmer, then add the chocolate to the warm bowl and let it melt, stirring slowly. Remove the bowl from the heat as soon as the chocolate is melted and smooth.
- Pour the melted chocolate over the date and cherry mixture and spread evenly with a spatula. Sprinkle with flaky salt. Return the pan to the freezer for another 20 minutes.
- Once set, cut into 16 bars.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 28 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 13 grams
CHOCOLATE CHERRY TORTE
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Set aside 1/4 cup crushed cookies for topping. In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside. , In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form. Add cream cheese; beat until smooth. , Spread over crust; top with pie filling. Sprinkle with reserved cookies. Cover and refrigerate for 12-24 hours before serving.
Nutrition Facts : Calories 367 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA PARSON'S CHEERY CHERRY DATE NUT DROP COOKIES
My sister has a life long bud, Mary Jane who had a Grandma Parsons that loved to bake. Grandma Parsons gave this recipe to my Mom, and so there cookies have been in both families for several generations now. These cookies are moist and loaded with fruits,nuts and dates, a perfect Christmas combination.
Provided by Jane Whittaker
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, soda, salt. Set aside.
- 2. Cream butter, brown sugar, eggs. Mix til light and fluffy
- 3. Add creamed mixture alternately with flour mixture, then add buttermilk.
- 4. Stir in nuts, cherries, dates.
- 5. Drop by teaspoons on a lightly greased cookie sheet.
- 6. Bake in a preheated 350 degree oven for 12 to 15 minutes, or unti lightly browned.
Tips:
- Make sure to use unsweetened dates for this recipe, as sweetened dates will make the torte too sweet.
- If you don't have a food processor, you can chop the dates and cherries by hand. Just be sure to chop them finely, so that they incorporate well into the batter.
- The batter for this torte is quite thick, so it's important to beat it well until it is smooth and creamy. This will help to ensure that the torte bakes evenly.
- Be careful not to overbake the torte. It should be set in the center, but still slightly moist. An overbaked torte will be dry and crumbly.
- This torte is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This date, dried cherry, and chocolate torte is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. For example, you can use different types of chocolate chips, or add in other dried fruits or nuts. This torte is a delicious and satisfying way to enjoy the flavors of dates, cherries, and chocolate.
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