Best 3 Date Crumble Recipes
Indulge in a culinary delight with our exquisite date crumble, a harmonious blend of sweet, tangy, and crumbly textures. This classic dessert features a luscious filling made from plump, juicy dates, perfectly complemented by a buttery, crispy oat crumble topping. Experience a symphony of flavors and textures in every bite, as the soft, chewy dates contrast with the crunchy crumble, creating a taste sensation that will tantalize your taste buds. Our recipe offers variations to cater to your dietary preferences, including a gluten-free option for those with sensitivities. Elevate your dessert game with our delectable date crumble, sure to impress family and friends alike.
**Other recipes you can try:**
- **Date and Orange Crumble:** Experience a citrusy twist with the addition of zesty oranges, creating a refreshing and vibrant dessert.
- **Chocolate Date Crumble:** Indulge in a decadent treat by incorporating rich, velvety chocolate into the crumble topping, adding a layer of irresistible indulgence.
- **Salted Caramel Date Crumble:** Delight in a sweet and savory symphony with a salted caramel sauce drizzled over the crumble, creating a delightful balance of flavors.
- **Apple and Date Crumble:** Enjoy a classic combination of apples and dates, resulting in a comforting and nostalgic dessert that is perfect for chilly autumn days.
- **Vegan Date Crumble:** Cater to vegan dietary preferences with this plant-based version, using dairy-free alternatives to create a compassionate and equally delicious dessert.
ORANGE-AND-DATE-CRUMBLE MUFFINS
Dates and orange zest add an unexpected twist to this coffee cake-inspired muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes one dozen
Number Of Ingredients 17
Steps:
- Muffins:Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, brown sugar, orange zest, and eggs. Stir wet ingredients into dry until just combined. Fold in chopped pecans and dates.
- Crumble:In a small bowl, combine oats, flour, brown sugar, and salt. With your hands, work in butter until large, moist clumps form.
- Divide batter evenly among muffin cups; top with crumble. Bake until golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
DATE CRUMBLE
Simple treats I've always loved.
Provided by CHEESEWEASEL
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
- Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
- Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 39.3 g, Fat 23.1 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 445.6 mg, Sugar 22.7 g
DATE CRUMBLE BARS
Make and share this Date Crumble Bars recipe from Food.com.
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan.
- Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates.
- Remove from the heat & mash the date mixture until smooth, then set aside to cool.
- In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture.
- Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.
- Bake for 10-12 minutes or until lightly golden.
- Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping.
- Return to the oven & bake for another 30 minutes or until lightly golden.
- Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack.
- Great served either warm or cold.
Tips:
- Use ripe dates: Softer dates blend easier and give the crumble a sweeter, more caramel-like flavor
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined and crumbly.
- Press the crumble topping firmly into the baking dish: This will help the topping stay together and prevent it from becoming soggy.
- Bake the crumble until the topping is golden brown and the dates are bubbling: This usually takes about 30-35 minutes.
- Let the crumble cool slightly before serving: This will allow the topping to set and the dates to thicken.
Conclusion:
This date crumble is an easy and delicious dessert that can be enjoyed by people of all ages. It's a great way to use up ripe dates, and it's also a good source of fiber and potassium. The crumble topping is perfectly crispy and sweet, and the dates are soft and gooey. Serve this crumble warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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