Best 12 Date Candy Recipes

GREAT-GRANDMA CATHY'S DATE LOAF CANDY

Steps:

• Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
• Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
• Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)

Steps:

• mix the dates with some water to paste.
• mix in cinnamon and kardemon seeds.
• kneed in the walnuts.
• form balls, spread with honey and cover in the ground almonds.

DATE NUT CANDY

Steps:

• In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.

OLD FASHIONED DATE LOAF CANDY RECIPE

Steps:

• Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!

DATE CANDY

Steps:

• Put milk and sugar in pan and as soon as it boils, add dates and butter.
• Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
• Remove from fire; add nuts and stir. Beat until very stiff.
• Dip out on a cloth wrung from cold water; knead and mold into a long roll.
• Let stay in damp cloth until hard and cold.
• Slice and serve.

MOTHER'S DATE LOAF CANDY(SALLYE)

Steps:

• 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
• 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
• 3. Place in refrigerator until cold and firm, then slice

ANCIENT EGYPTIAN DATE CANDY

Steps:

• 1. Mix the dates and a little bit of water in the food processor to a thick paste. Add the cinnamon and cardamom and mix well. In a pie plate or similar flat dish, spread one cup of ground almonds into a layer. Sprinkle a light layer of confectioner's sugar over the almonds. Spread the date mixture over the top, being careful not to disturb the almond layer underneath. Sprinkle another light layer of confectioner's sugar over the date paste. Top with the rest of the ground almonds, pressing lightly into the pan. Keep in the refrigerator to prevent it from spoiling and to keep it from being too sticky. Cut into small pieces.

EASY DATE CANDY ROLL

Steps:

• Position knife blade in food processor bowl; slowly drop half each of dates and raisins through food chute with processor running.
• Remove date mixture; repeat procedure with remaining dates and raisins.
• Turn date mixture out onto wax paper; knead in pecans.
• Shape into a 12-inch log, and roll in coconut.
• Chill and thinly slice.
• Yield: one 12-inch log.

DATE ROLL CANDY

Steps:

• Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
• In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
• Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

DATE ROLL CANDY

Steps:

• 1. Boil sugar and evaporated milk to soft-ball stage. Stir in dates and nuts and remove from heat. When cool enough to handle, form into a roll with buttered hands. Wrap in a damp cloth, chill, slice about 1/4 inch thick pieces, and dust with granulated sugar.

DATE-PECAN COCONUT CANDY

Steps:

• In a large bowl, combine the dates, pecans, marshmallows and coconut. In a blender or food processor, process date mixture in batches. Shape into 1-in. balls. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper to harden. Store in an airtight container.

DATE LOAF CANDY

Steps:

• Mix sugar, butter and milk. Boil until sugar dissolves then add dates and cook to soft ball. Remove from stove. Cool to room temperature. Beat until smooth, creamy and thick. Add nuts and put on a cold, wet cloth and roll.