Best 2 Date Cake Delicious Recipes

Indulge in the delectable Date Cake, a timeless classic that combines the natural sweetness of dates with a symphony of warm spices. This moist and flavorful cake is not just a dessert; it's an experience that tantalizes the taste buds. Our collection of Date Cake recipes offers a range of variations, each with its unique twist on this beloved treat. From the classic Date and Nut Cake, bursting with chopped dates and walnuts, to the elegant Upside-Down Date Cake, showcasing a caramelized date topping, these recipes cater to every palate. Whether you prefer a simple yet satisfying Date Loaf Cake or the decadent Chocolate Date Cake, our collection has something for every baker and dessert enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE

Country Women's Association Delicious Date and Ginger Cake image

From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.

Provided by Jubes

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried dates, chopped
1 cup soft brown sugar
1/2 cup crystallized ginger, chopped if needed
110 g butter, chopped
1 teaspoon bicarbonate of soda (baking soda)
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free self-raising flour
1 egg, beaten

Steps:

Preheat oven to 180°C (fan-forced 160°C).
Grease an 18cm square cake tin.
Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
Add the sifted flour and the beaten egg.
Mix well.
Pour the mixture into the prepared tin.
Bake for about 45 minutes.

DATE CAKE DELICIOUS

Date Cake Delicious image

The women of the Thursday Afternoon Cooking Club in Wichita, Kan., have been preparing lunches for each other since 1891. Originally conceived as a way to improve the domestic arts in a fast-growing prairie town, the club has become a repository for more than 124 years of cooking trends and recipes. In 1922, the club published a cookbook. This recipe was adapted from it, updated only to give more precise measurements and cooking times. It has more fruit than a typical date-nut bread and takes nearly an hour to bake. The good news is that you can mix it up quickly.

Provided by Kim Severson

Categories snack, cakes, dessert

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

Butter, for greasing pan
3 1/4 cup/454 grams flour, sifted, plus additional for dusting pan
2 cups/340 grams pitted dates, each date cut into three pieces
1 tablespoon shortening
1 cup sugar
1 egg, beaten
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup chopped pecans or other nuts

Steps:

Heat oven to 350 degrees. Butter and flour two 6-cup (8-by-4-inch) loaf pans; set aside.
In a mixing bowl, combine the dates, shortening and 1 1/2 cups boiling water. Set aside to cool, stirring frequently. In a separate bowl, combine the sugar and egg; whisk to combine. Add to the date mixture and stir well until combined.
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cloves and nutmeg. Add the date and sugar mixture and stir just until combined. Stir in the nuts.
Divide batter between the pans. Bake until a toothpick inserted into the center comes out clean, being careful not to overbake; 50 minutes to 1 hour. Cool for 10 minutes, then remove from pan and finish cooling on a rack.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 200 milligrams, Sugar 39 grams, TransFat 0 grams

Tips:

Use fresh, ripe dates: Fresh dates have a soft, chewy texture and a sweet, caramel-like flavor. They're the best choice for making date cake.
Pit the dates before using them: You can use a small knife to remove the pits from the dates, or you can buy pitted dates at the store.
Soak the dates in hot water before adding them to the cake batter: This will help to soften them and make them easier to blend.
Use a high-quality chocolate chips: The chocolate chips are a key ingredient in date cake, so it's important to use a good quality chocolate. Look for chocolate chips that are made with real cocoa butter and have a rich, dark flavor.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a greased and floured pan: This will help to prevent the cake from sticking to the pan.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Date cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up fresh dates, and it's also a perfect cake for special occasions. With its rich, sweet flavor and moist, tender crumb, date cake is sure to be a hit with everyone who tries it.