Best 4 Date Banana Rum Loaf Recipes
Indulge in a delightful culinary journey with our tantalizing Date, Banana, and Rum Loaf, an exquisite treat that combines the natural sweetness of dates, the velvety texture of bananas, and the subtle warmth of rum. This delectable loaf is a symphony of flavors and textures, offering a moist and dense crumb enveloped in a crisp, caramelized crust. Each slice reveals a treasure trove of plump, juicy dates and banana chunks, perfectly complemented by the subtle boozy notes of rum. As you savor each bite, you'll be transported to a tropical paradise, where the sweetness of the dates and bananas dances harmoniously with the warmth of the rum, leaving your taste buds enticed and your soul satisfied.
Alongside our featured Date, Banana, and Rum Loaf, we present a collection of equally enticing recipes that will tantalize your taste buds and satisfy your cravings. Embark on a culinary adventure with our delectable Date and Walnut Loaf, a classic combination that delivers a symphony of flavors and textures. Discover the moist and fluffy Banana Bread with Rum Glaze, a beloved classic elevated with a touch of sophistication. Treat yourself to the ultimate indulgence with our decadent Chocolate Banana Bread, a rich and flavorful delight that will satisfy your sweet tooth. And for those seeking a gluten-free option, our Gluten-Free Banana Bread offers a delightful alternative without compromising on taste and texture.
DATE, BANANA & RUM LOAF
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Supper, Treat
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth. Mix the nuts, dried fruit, polenta, spice and baking powder in a bowl, then add the date purée and rum, and stir until combined.
- Whisk the egg whites to soft peaks and fold into the cake mix. Tip into the tin (it will be quite full), then top with the remaining pecans and the banana chips and sugar, if using. Bake for 1 hr until golden and crusty and a skewer comes out clean. Cool completely before cutting into slices.
Nutrition Facts : Calories 310 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.39 milligram of sodium
HEALTHY RUM, BANANA AND DATE LOAF CAKE (FLOURLESS, FAT FREE AND
BBC Good Food magazine has just started a new series called Eat Well and this was in the first issue. It's incredible! I made it and gave it to my parents without telling them it was healthy and my dad said it was the best fruitcake he'd tasted. It's really moist and yummy. It also works well with substitutions- I tried ground almonds for the cornmeal and chopped glace cherries for the raisins which came out really nice.
Provided by RainbowBubbles
Categories Quick Breads
Time 1h15m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 180 degrees Celcius,160 degrees for fan oven. Line a 2lb loaf tin with non-stick baking paper. Put dates in a small saucepan with 200ml boiling water and simmer for 5 minutes Drain the liquid into a jug and put the dates in a food processor (or liquidize- I used a stick blender). Add the bananas and 100ml of the date liquid and puree. Mix the nuts, dried fruit, cornmeal, spice and baking powder in a large bowl. Add the date mixture and stir until combined.
- Whisk the egg whites to soft peaks and fold into cake mixture. Tip into the tin (it will be quite full), then top with banana chips and sprinkle with extra sugar if using. Bake for 1 hour until golden and crusty and a skewer comes out clean. If it's browning too fast, cover with foil. Cool completely before slicing.
Nutrition Facts : Calories 355.6, Fat 6.8, SaturatedFat 0.7, Sodium 93.8, Carbohydrate 74.5, Fiber 6.1, Sugar 50.1, Protein 4.8
BANANA LOAF WITH RUM
This delicious cake is so easy to make!
Provided by good_chef-2
Time 20m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 180c.
- Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
- Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.
RUM BANANA BREAD
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Provided by ScrappieDoo
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and beat until light.
- Add rum, sour cream and almond extract.
- Mix in mashed bananas.
- Combine flour, baking soda and salt in separate bowl.
- Pour wet mixture into dry mixture and combine.
- Bake for 1 hour depending on size of loaf pan.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas thoroughly to ensure a smooth batter.
- Don't overmix the batter, as this can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely before slicing and serving.
Conclusion:
This Date Banana Rum Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and hint of rum, this loaf is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this loaf is sure to please everyone at your table.
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