Best 2 Date And Walnut Cookies Recipes
Indulge in the delightful harmony of flavors with our Date and Walnut Cookies, a culinary symphony that combines the natural sweetness of dates with the nutty richness of walnuts. These melt-in-your-mouth treats are not only a feast for the taste buds but also a treasure trove of nutrients, making them a guilt-free indulgence.
Our collection of recipes caters to diverse dietary preferences, offering both classic and innovative variations of these delectable cookies. From the traditional Date and Walnut Cookies, which capture the essence of this timeless treat, to the Vegan Date and Walnut Cookies, which provide a delectable dairy-free and egg-free option, there's something for everyone to savor.
For those with a gluten-free lifestyle, our Gluten-Free Date and Walnut Cookies offer a delightful alternative that doesn't compromise on taste or texture. And for those seeking a touch of sophistication, our Date and Walnut Cookies with Orange Zest add a burst of citrusy freshness that elevates this classic cookie to new heights.
No matter your dietary preferences, our Date and Walnut Cookies are sure to satisfy your cravings for a sweet and wholesome treat. With their irresistible combination of natural sweetness, nutty crunch, and wholesome ingredients, these cookies are a delightful addition to any occasion, be it a casual gathering or a special celebration.
DATE-AND-WALNUT SANDWICH COOKIES
Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-and-walnut spread that has a honeylike sweetness and caramel overtones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let cool slightly in pan, then stir in walnuts.
- Divide date mixture among 4 cookies. Top each with another cookie, and dust with confectioners' sugar if using. Serve immediately.
DATE AND WALNUT COOKIES
This recipe comes from "Treasured Recipes Old and New 1975," a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans "and not that many." That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.
Provided by Florence Fabricant
Categories snack, cookies and bars, dessert
Time 2h
Yield 6 to 7 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line one or more baking sheets with parchment. Place flour in a bowl and whisk in the salt, cinnamon and cloves. Set aside.
- Cream butter and brown sugar together by hand or in an electric mixer. Beat in eggs. The mixture will not be smooth. Dissolve the baking soda in 1 tablespoon hot water and stir it in. Stir in the dates and nuts. The batter will be heavy and not easy to mix. Work in the flour mixture, about a third at a time. If your electric mixer has a dough hook, use it for working in the flour.
- Scoop heaping teaspoons of batter onto prepared baking sheet or sheets, making craggy mounds about 1 1/2 inches in diameter. Space them about 1 1/2 inches apart; the cookies will not spread very much. (Alternatively, for neater cookies, you can roll the batter into balls between your palms, then lightly press them down with the back of a spoon or the tines of a fork.) Allow to sit at room temperature 30 minutes to 1 hour before baking. Depending on the size of your oven and your baking sheets, you can form the cookies ready to bake on sheets of parchment paper on your countertop, then transfer them to baking sheets in shifts.
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners' sugar. If you plan to freeze some of the cookies, do not dust them with confectioners' sugar; wait until after they thaw.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Use a food processor or blender to chop the dates. This will help to create a smooth and even dough.
- If the dough is too sticky, add a little more flour. You may also need to chill the dough for 30 minutes before rolling it out.
- Be careful not to over-bake the cookies. They should be golden brown around the edges but still soft in the center.
- Let the cookies cool completely before storing them. This will help them to keep their shape.
Conclusion:
Date and walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are a good source of fiber and healthy fats, and they can be made gluten-free by using gluten-free flour. These cookies are sure to be a hit with everyone who tries them!
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