Best 2 Date And Pecan Slice Can Be Gluten Free Recipes
Indulge in a delightful culinary experience with our Date and Pecan Slice recipes, a harmonious blend of sweet dates, crunchy pecans, and a variety of crust options. From a classic shortcrust pastry to a gluten-free almond flour crust, these decadent treats cater to diverse dietary needs. Each bite offers a symphony of textures and flavors, making them perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process. So, prepare to tantalize your taste buds and impress your loved ones with these irresistible Date and Pecan Slices.
Here are our top 2 tried and tested recipes!
DATE AND PECAN SLICE (CAN BE GLUTEN-FREE)
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line and 18x28 cm slice pan with baking paper- cover base and extend up sides of the pan.
- Preheat oven to 160°C.
- Mix all slice base ingredients in a mixing bowl.
- Press mixture into the prepared pan and bake for 25 minutes, or until golden. Remove from oven and cool in the pan.
- To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing.
- Lift the cooled slice from the pan.
- Spread with the lemon icing. You can decorate top with some fine zest of lemon or finely diced pecans.
- Cut into 24 slices to serve.
Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 20.7, Sodium 117.9, Carbohydrate 19.9, Fiber 0.8, Sugar 14.5, Protein 1.2
PECAN SLICE
Make and share this Pecan Slice recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
Tips:
- For the best flavor, use soft, chewy dates. If your dates are dry, soak them in warm water for 10 minutes before using.
- To make sure the pecans are evenly toasted, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and slightly browned.
- If you don't have a food processor, you can chop the dates and pecans by hand. Just be sure to chop them very finely, so that they will blend well with the other ingredients.
- The date and pecan slice can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the slice for up to 2 months. To freeze, wrap the slice tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
The date and pecan slice is a delicious and easy-to-make treat that is perfect for any occasion. It is a great source of fiber, protein, and healthy fats, and it is also gluten-free. Whether you are looking for a healthy snack or a sweet dessert, the date and pecan slice is a great option.
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