Best 5 Date And Oatmeal Yogurt Muffins Recipes
Indulge in a delightful culinary journey with our Date and Oatmeal Yogurt Muffins, a tantalizing treat that harmoniously blends wholesome ingredients to deliver a symphony of flavors and textures. These muffins are not just a delectable delight but also a wholesome choice, catering to various dietary preferences.
Our Date and Oatmeal Yogurt Muffins are crafted with a medley of nutritious ingredients, including heart-healthy oats, protein-rich yogurt, naturally sweet dates, and a touch of honey for a hint of sweetness. These muffins are a perfect grab-and-go breakfast option, a satisfying afternoon snack, or a guilt-free dessert.
With three variations to choose from, these muffins offer something for every palate. The Classic Date and Oatmeal Yogurt Muffins are a timeless favorite, bursting with the goodness of dates and oats. For a nutty twist, try the Date, Oatmeal, and Walnut Yogurt Muffins, where walnuts add a delightful crunch and a boost of omega-3 fatty acids. And for those seeking a gluten-free option, the Gluten-Free Date and Oatmeal Yogurt Muffins are a delectable choice, using almond flour and gluten-free oats to create a tender and flavorful muffin.
These Date and Oatmeal Yogurt Muffins are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, they're perfect for bakers of all skill levels. The result is a batch of fluffy, moist, and irresistible muffins that will surely become a staple in your kitchen.
GET-UP-AND-GO MUFFINS WITH GREEK YOGURT, OATMEAL, AND BLUEBERRIES
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Provided by Chef V
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
- Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
- Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
- Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
- Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.2 g, Cholesterol 35.7 mg, Fat 3.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 9.7 g
OATMEAL RAISIN YOGURT MUFFINS
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Provided by sahmiam
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Lightly grease 1/2 cup muffin tin or use paper liners.
- In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
- In another bowl, whisk together eggs, oil, and yogurt.
- Add yogurt mixture to flour mixture and stir until just combined.
- Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
- Yield: 10 muffins.
- Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more.
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
DATE AND OATMEAL YOGURT MUFFINS
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 30 minutes. Makes 6 muffins. Gourmet February 1992
Nutrition Facts : Calories 1044 calories, Fat 13.857035 g, Carbohydrate 190.095685 g, Cholesterol 4.895 mg, Fiber 21.493400675863 g, Protein 41.727385 g, SaturatedFat 3.02477 g, ServingSize 1 1 Serving (349g), Sodium 1797.0075 mg, Sugar 168.602284324137 g, TransFat 1.9987765 g
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
Tips:
- Use ripe dates: Softer dates are easier to blend and add natural sweetness to the muffins.
- Measure the oats correctly: Use a measuring cup to ensure accurate measurements for the perfect muffin texture.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This ensures consistent baking and even muffin tops.
- Bake the muffins at the right temperature: Follow the recipe's recommended temperature and baking time for optimal results.
- Let the muffins cool before serving: Allow the muffins to cool slightly in the pan after baking, then transfer them to a wire rack to cool completely before enjoying.
Conclusion:
These date and oatmeal yogurt muffins are a delicious and nutritious snack or breakfast option. They are packed with wholesome ingredients like oats, yogurt, and dates, providing a good source of fiber, protein, and essential nutrients. The muffins are also relatively easy to make and can be customized with different spices, extracts, or toppings to suit your taste preferences. Whether you're looking for a healthy grab-and-go breakfast or a sweet treat to satisfy your cravings, these muffins are a perfect choice.
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