Best 4 Date And Oat Muffin Recipes
Indulge in a delightful culinary journey with our delectable Date and Oat Muffin, a symphony of flavors that tantalizes your taste buds. These muffins are not just another breakfast treat; they are a harmonious blend of wholesome ingredients, natural sweetness, and a touch of rustic charm. Crafted with a medley of rolled oats, plump dates, and a hint of warm spices, these muffins offer a symphony of textures and flavors that will elevate your morning routine or afternoon tea break. Each bite unveils a burst of fruity sweetness from the dates, complemented by the nutty crunch of oats and a subtle hint of spice. Whether you prefer them fresh from the oven or toasted to perfection, these Date and Oat Muffins promise a delightful experience that will leave you craving more. Dive into our collection of muffin recipes, where you'll find an array of tempting variations, from classic Blueberry Muffins bursting with juicy berries to indulgent Chocolate Chip Muffins that satisfy your sweet tooth. Discover the secrets to creating light and fluffy muffins with our expert tips and tricks, ensuring perfect results every time. So, grab your apron, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked muffins.
Check out the recipes below so you can choose the best recipe for yourself!
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
DATE MUFFINS
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
TOASTED OAT MUFFINS WITH APRICOTS, DATES, AND WALNUTS
Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand.
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin or line with paper liners.
- Spread oats on a rimmed baking sheet and place in the preheating oven until toasted and fragrant, 5 to 8 minutes.
- Mix toasted oats, flour, brown sugar, baking powder, baking soda, ginger, cinnamon, salt, and allspice in a large bowl. Add walnuts, apricots, and dates.
- Whisk melted butter, buttermilk, egg, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix briefly until batter is combined. Scoop batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 215 calories, Carbohydrate 26.4 g, Cholesterol 36.7 mg, Fat 11 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 327.2 mg, Sugar 12.2 g
Tips:
- Use ripe dates: Softer and sweeter ripe dates are easier to blend and provide a more intense date flavor to the muffins.
- Soak the dates: Soaking the dates in hot water or milk for about 10 minutes helps soften them, making them easier to blend and resulting in a smoother muffin batter.
- Use old-fashioned rolled oats: These oats provide a chewy texture and nutty flavor to the muffins. Quick-cooking oats can be used, but they may result in a less chewy muffin.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This creates a crispy exterior and a soft and fluffy interior. Bake the muffins at 400°F (200°C) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
These date and oat muffins are a delicious and healthy snack or breakfast option. They are packed with fiber, antioxidants, and essential nutrients. The muffins are also easy to make and can be customized to your liking. Try adding different spices, such as cinnamon or nutmeg, or nuts, such as walnuts or almonds, to create your unique flavor combination. Enjoy these muffins warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
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