Best 2 Date And Nut Cookies Recipes
Indulge your sweet cravings with our heavenly Date and Nut Cookies, a delightful treat that combines the rich flavors of dates and nuts in a crispy, golden-brown cookie. These cookies are a perfect blend of natural sweetness and nutty crunch, making them irresistible to cookie enthusiasts of all ages.
Our collection features a variety of Date and Nut Cookie recipes, each with its unique twist on this classic treat. From the traditional Date and Walnut Cookies, bursting with the nutty goodness of walnuts, to the exotic Date and Pistachio Cookies, offering a vibrant green hue and a subtly sweet flavor, our recipes cater to diverse taste preferences.
For those who prefer a gluten-free option, our Date and Almond Flour Cookies are a delightful choice, combining the natural sweetness of dates with the delicate flavor of almond flour. If you're looking for a vegan-friendly treat, our Date and Oat Cookies deliver a satisfying crunch and a wholesome blend of flavors.
But the journey doesn't end there. Our Date and Nut Cookies also come in a variety of shapes and sizes. From classic round cookies to whimsical crescent-shaped cookies, and even bite-sized Date and Nut Balls, there's a perfect cookie for every occasion.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that even novice bakers can create these delectable treats with ease. Whether you're a seasoned baker or just starting your culinary adventures, our Date and Nut Cookies are sure to become a beloved addition to your cookie repertoire. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
DATE AND NUT COOKIES
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g
CRAN-ORANGE AND DATE-NUT COOKIES
Prize-Winning Recipe 2006! Bite into a chewy cookie chock-full of fruit, nuts, coconut and candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, stir together cranberries, chopped candy, dates and orange juice; set aside.
- In large bowl, stir together cookie mix, flour, cinnamon and ginger. Stir in butter, orange peel and egg until dough forms. Stir in cranberry mixture, pistachio nuts and coconut until thoroughly mixed. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Make sure to use fresh, high-quality dates for the best flavor and texture.
- If your dates are dry, soak them in hot water for 10 minutes before using them.
- Be sure to pit the dates before using them in the recipe.
- If you don't have a food processor, you can chop the dates and nuts by hand.
- You can use any type of nuts you like in this recipe. Some popular options include walnuts, almonds, pecans, and pistachios.
- If you want a chewier cookie, add an extra 1/4 cup of flour to the dough.
- If you want a crispier cookie, bake them for a few minutes longer.
- These cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These date and nut cookies are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your liking. With their chewy texture and sweet flavor, these cookies are sure to be a hit with everyone who tries them.
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