Best 2 Date And Ginger Oat Cookies Recipes
Indulge in the delightful symphony of flavors with these Date and Ginger Oat Cookies, a culinary masterpiece that combines the chewy sweetness of dates, the zesty warmth of ginger, and the wholesome goodness of oats. These cookies are not just a treat for your taste buds but also a nutritious snack that nourishes your body. Our collection features three irresistible variations: the Classic Date and Ginger Oat Cookies, the decadent Chocolate Chunk Date and Ginger Oat Cookies, and the unique Orange and Date Ginger Oat Cookies. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them perfect for any occasion. Whether you're a seasoned baker or just starting, these recipes will guide you through the process with ease, allowing you to create these delectable cookies at home. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Date and Ginger Oat Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL DATE COOKIES
These cookies are easy to make and one of my favorites.
Provided by M. Souder
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease cookie sheets.
- In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
- Add eggs, one at a time, beating well after each. Blend in vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon.
- Stir in oats, dates and walnuts.
- Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
- Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g
DATE AND GINGER OAT COOKIES
Popular cookie that is adaptable to different tastes, have used diced apricots instead of dates, and have also made this into bars, pressing the lot into a tray and cutting into bars when almost cold.
Provided by Sueie
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
- Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
- Stir butter mixture into flour mixture.
- Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
- Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.
Tips:
- Use old-fashioned oats for the best texture and flavor.
- Add a tablespoon of chia seeds or ground flaxseed for an extra boost of fiber and nutrition.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have any crystalized ginger, you can use 1/4 cup of chopped fresh ginger instead.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These date and ginger oat cookies are a delicious and healthy snack that are perfect for any occasion. They're easy to make and can be tailored to your own preferences. So next time you're looking for a sweet treat, give these cookies a try!
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