Best 3 Daryls Mexican Dip Recipes
Indulge in the tantalizing world of Mexican cuisine with Daryl's Mexican Dip, a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. This versatile dip serves as the perfect appetizer, party favorite, or delightful addition to any Mexican-inspired meal. With variations ranging from classic to creamy, spicy to mild, and even a delightful vegan option, Daryl's Mexican Dip caters to every palate and preference. Get ready to embark on a culinary journey that promises to tantalize your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
SIX-LAYER DIP
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
DARYL'S MEXICAN DIP
A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!
Provided by Nelda
Categories Cold Cheese Dips
Time 20m
Yield 64
Number Of Ingredients 7
Steps:
- In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 115.5 mg, Sugar 0.5 g
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
Tips:
- Use fresh ingredients whenever possible. This will give your dip the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make Mexican dip, so feel free to add your own personal touch.
- Serve your dip with a variety of dippers. This will allow your guests to choose their favorites.
- Make sure to keep your dip cold. This will help to prevent it from spoiling.
Conclusion:
Mexican dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With so many different variations to choose from, there's sure to be a Mexican dip that everyone will love. So next time you're looking for a tasty and festive snack, give one of these recipes a try!
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