Best 4 Darlenes Shrimp Salad My Grandmas Recipes
Are you looking for a refreshing and flavorful seafood salad that's perfect for summer gatherings or light lunches? Look no further than Darlene's Shrimp Salad. This classic recipe, passed down from generations, combines succulent cooked shrimp with a medley of crisp vegetables, hard-boiled eggs, and a tangy mayonnaise-based dressing. With its vibrant colors and delightful combination of textures, this salad is sure to be a hit at any occasion.
This article features two variations of Darlene's Shrimp Salad - the classic recipe and a modern twist with avocado. Both versions offer unique flavor profiles that cater to different preferences. The classic recipe embodies the traditional shrimp salad experience, while the avocado variation adds a creamy richness and a vibrant green hue.
Whether you're a fan of classic flavors or enjoy exploring new combinations, this article has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delectable shrimp salad that will leave your taste buds dancing.
OLD BAY SHRIMP SALAD
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water and set next to the sink.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
- Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg
GRANDMA'S MACARONI SHRIMP SALAD
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Provided by jessnay
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g
DARLENE'S SHRIMP SALAD (MY GRANDMA'S)
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe.
Provided by Heidi Edwards
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe. (you can kinda eyeball recipe and add the desired amounts you would like if you think its too much..)
- 2. Mix Mayo, Vinegar and sugar together. Add to the rest of Ingredients and stir well.. chill till ready to serve.
DILLED SHRIMP SALAD
Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl.
- Add shrimp, cucumbers and onions; mix lightly.
- Serve on lettuce leaves with lemon wedges.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 240 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
Tips:
- Use fresh, high-quality shrimp. This will make all the difference in the flavor of your salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy, so be sure to cook them just until they are opaque and pink.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different ways to dress a shrimp salad, so find one that you like.
- Make sure to chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Darlene's Shrimp Salad is a delicious and easy-to-make salad that is perfect for any occasion. With its fresh shrimp, crunchy vegetables, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a light and refreshing salad, give Darlene's Shrimp Salad a try. You won't be disappointed!
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