Best 4 Darlenes Scrambled Eggs Recipes
Indulge in Darlene's Scrambled Eggs, a culinary delight that offers a symphony of flavors in every bite. This classic breakfast dish is elevated with a touch of cream cheese, green onions, and sharp cheddar cheese, resulting in a rich and creamy texture that will tantalize your taste buds. Additionally, discover variations of this timeless recipe, including the Denver Scrambled Eggs packed with colorful bell peppers, ham, and onions; the Florentine Scrambled Eggs featuring tender spinach and tangy feta cheese; and the Mexican Scrambled Eggs bursting with vibrant flavors of salsa, jalapeños, and cilantro. Each variation promises a unique culinary adventure that will satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
DARLENE'S SCRAMBLED EGGS
Make and share this Darlene's Scrambled Eggs recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
- Beat.
- Drain mushrooms and pat dry with paper towels.
- Melt butter slowly in skillet.
- Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
- Add egg mixture and stir till eggs are done and fluffy.
DILLY SCRAMBLED EGGS
Steps:
- In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.
Nutrition Facts : Calories 187 calories, Fat 15g fat (7g saturated fat), Cholesterol 342mg cholesterol, Sodium 490mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Use fresh eggs: Fresh eggs will give you the best results. Older eggs may have a watery texture and a less vibrant color.
- Use a non-stick skillet: A non-stick skillet will help prevent the eggs from sticking and will make it easier to clean up.
- Heat the pan over medium heat: If the pan is too hot, the eggs will cook too quickly and become dry. If the pan is too cool, the eggs will take too long to cook and may not cook evenly.
- Add butter or oil to the pan: This will help prevent the eggs from sticking and will add flavor.
- Beat the eggs well: Beating the eggs well will help them cook evenly and will give them a light and fluffy texture.
- Cook the eggs slowly and gently: Don't stir the eggs too often, as this will break them up and make them tough. Stir them just enough to keep them from sticking to the pan.
- Season the eggs with salt and pepper: Salt and pepper are the classic seasonings for scrambled eggs, but you can also add other seasonings, such as herbs, spices, or cheese.
- Serve the eggs immediately: Scrambled eggs are best served hot and fresh. If you need to keep them warm for a short period of time, you can place them in a warm oven or on a warming tray.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast or brunch option. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a tasty and satisfying meal, give scrambled eggs a try!
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