Best 5 Dark Rye Pumpernickel Bread For The Bread Machine Recipes
**Dark Rye Pumpernickel Bread: A Journey Through Time and Taste**
Savor the enticing aroma of freshly baked dark rye pumpernickel bread, a culinary masterpiece that has captivated taste buds for centuries. Originating in Germany, this dense, flavorful bread is characterized by its dark brown exterior and a slightly sour, nutty flavor profile. In this comprehensive guide, we embark on a delectable journey, exploring two remarkable recipes for dark rye pumpernickel bread: one crafted with a bread machine and the other with a more traditional hands-on approach. Both recipes promise an unforgettable sensory experience, combining the wholesome goodness of rye flour with the tangy zest of sourdough starter and the aromatic allure of caraway seeds. As we delve into the intricacies of each recipe, you'll discover the secrets to achieving the perfect balance of texture, flavor, and aroma in this timeless bread. So, prepare your senses for a delightful adventure as we unveil the art of creating dark rye pumpernickel bread, a true testament to the enduring power of culinary traditions.
DARK PUMPERNICKEL BREAD
Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Provided by Linda Larsen
Categories Bread
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Place all ingredients in a bread pan , using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.
- Put the cover on the machine.
- Select Medium Crust setting and Whole Wheat Cycle and press Start.
- Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
- Then let the machine work. It will knead , then let the dough rise, then the bread will bake.
- After the baking cycle ends, cool bread on a wire rack for 1 hour before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 799 mg, Fat 4 g, ServingSize 1-1/2 lb. loaf (10 servings), UnsaturatedFat 3 g
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
Tips:
- Use fresh rye berries and grind them into flour just before using for the best flavor and texture.
- If you don't have a bread machine, you can still make this bread by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic. Then, let the dough rise in a warm place for about 1 hour, or until it has doubled in size. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown and crusty.
- You can add different ingredients to this bread to customize the flavor. For example, you could add caraway seeds, fennel seeds, or nuts.
- This bread is best eaten fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Dark rye pumpernickel bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make, and it can be customized to your liking. So next time you are looking for a delicious and nutritious bread, give this dark rye pumpernickel bread a try.
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