Best 2 Dark Pumpernickel Bread Machine Recipes
Indulge in the hearty goodness of dark pumpernickel bread, a classic European loaf known for its rich, slightly sweet flavor and dense, chewy texture. This versatile bread is a perfect accompaniment to hearty soups and stews, or can be enjoyed simply toasted with a spread of butter or cream cheese. With its high fiber content and distinctive dark color, dark pumpernickel bread is a wholesome and delicious choice for any bread lover. This collection of recipes offers a variety of ways to make this traditional bread, from a classic sourdough version to a quicker yeast-based recipe. Whether you're a seasoned baker or new to the kitchen, you're sure to find a dark pumpernickel bread recipe that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your bread machine is clean and dry before using.
- Follow the recipe instructions carefully, especially regarding the order of ingredients and the amount of water.
- If you are using a new bread machine, it is a good idea to run a test cycle before making bread.
- If you are not sure about the doneness of your bread, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
Conclusion:
Dark pumpernickel bread is a delicious and nutritious bread that is perfect for sandwiches, toast, or croutons. It is also a great source of fiber and protein. With a bread machine, you can easily make dark pumpernickel bread at home. Just follow the tips and instructions provided in this article, and you will be able to enjoy fresh, homemade dark pumpernickel bread in no time.
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