Best 3 Dark Honey Pecan Granola Recipes
Indulge in the delectable world of artisanal granola with our curated collection of handcrafted recipes. Embark on a culinary journey as we explore the realm of flavors, textures, and wholesome ingredients. From the classic Dark Honey Pecan Granola, a symphony of sweet and nutty notes, to the innovative Blueberry Lemon Granola, a burst of citrusy freshness, our recipes cater to every palate and dietary preference. Discover the secrets behind creating perfect granola clusters, achieving the ideal balance of crunch and chewiness, and incorporating a variety of superfoods for a nutritious boost. Whether you prefer a grab-and-go breakfast, a topping for yogurt and smoothie bowls, or a delightful snack, our granola recipes will satisfy your cravings and nourish your body. Join us as we delve into the art of homemade granola, transforming simple ingredients into extraordinary culinary creations.
**Recipes included:**
1. **Dark Honey Pecan Granola:** A classic granola recipe that combines the rich flavors of dark honey, toasted pecans, and a blend of oats, seeds, and spices. The result is a crunchy, flavorful granola that's perfect for breakfast, snacks, or topping your favorite desserts.
2. **Blueberry Lemon Granola:** This refreshing granola is packed with the bright flavors of blueberries and lemon. Made with rolled oats, nuts, and seeds, this granola is a delicious and healthy way to start your day or enjoy as a snack.
3. **Superfood Granola:** This nutrient-packed granola is loaded with a variety of superfoods, including chia seeds, flax seeds, and goji berries. It's a great source of protein, fiber, and antioxidants, and makes a delicious and satisfying breakfast or snack.
4. **Quinoa Granola:** This unique granola is made with quinoa instead of oats. It's a gluten-free and protein-rich alternative to traditional granola that's perfect for those with dietary restrictions or allergies.
5. **Chocolate Chip Granola:** This decadent granola is loaded with chocolate chips and cocoa powder. It's a perfect treat for chocolate lovers and makes a delicious and indulgent breakfast or snack.
HONEY-PECAN GRANOLA
Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Markes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.
Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g
SEEDED PECAN GRANOLA
Maple-glazed pecans, coconut oil and a hint of spice bring big flavor to this crunchy, cluster-packed granola, adapted from the restaurant Jon & Vinny's in Los Angeles. If you don't have flaky sea salt, kosher salt is fine; just use slightly less (about 3/4 teaspoon, give or take).
Provided by The New York Times
Categories breakfast, brunch, easy
Time 1h15m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees (or 350 degrees if you are using convection). Line rimmed baking sheet with parchment paper.
- In a small mixing bowl, toss pecans with 1/4 cup maple syrup. Set aside.
- In a separate medium-size bowl, combine oats, pepitas, sunflower seeds, sugar, salt, cinnamon, nutmeg, ginger and oil with the remaining 1/4 cup plus 2 tablespoons maple syrup. Spread oat mixture on the prepared baking sheet. Bake for 7 to 10 minutes or until the edges are just starting to turn golden. Remove pan from oven and use a fork to gently rake the edges in toward the center and the center out toward the edges. Return to oven and bake for 7 to 10 more minutes or until edges are golden, then repeat raking process.
- Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, or until the granola is evenly golden. Remove pan from oven, rake once more, and let cool completely. Store airtight at room temperature for up to 2 weeks.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 109 milligrams, Sugar 16 grams, TransFat 0 grams
MAPLE PECAN GRANOLA
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g
Tips:
- Use a variety of oats. This will give your granola a more interesting texture and flavor. You can use old-fashioned oats, quick-cooking oats, or a combination of both.
- Toast your oats before baking them. This will help to bring out their flavor and make them more crispy.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutritional value to your granola. Some good options include pecans, walnuts, almonds, sunflower seeds, and chia seeds.
- Sweeten your granola with honey or maple syrup. This will give it a natural sweetness without being too overpowering.
- Add spices to your granola for extra flavor. Some good options include cinnamon, nutmeg, and ginger.
- Bake your granola at a low temperature for a longer period of time. This will help to prevent it from burning and will give it a more even bake.
- Let your granola cool completely before storing it. This will help to prevent it from becoming clumpy.
Conclusion:
Dark honey pecan granola is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. With its combination of oats, nuts, seeds, and honey, this granola is sure to please everyone.
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