Best 3 Dark Chocolate Sorbet Recipes
Indulge in a symphony of flavors with our delectable dark chocolate sorbet, a frozen treat that tantalizes the senses. This rich and creamy sorbet captures the essence of dark chocolate, delivering a bittersweet symphony of flavors that will transport you to a realm of pure bliss. Crafted with simple yet exquisite ingredients, this sorbet is a testament to the culinary artistry that elevates everyday treats into extraordinary experiences.
Within this article, you'll find a collection of recipes that cater to diverse preferences and dietary needs. Whether you're a vegan seeking a dairy-free alternative, a health-conscious individual desiring a sugar-free sorbet, or simply a lover of classic flavors, we've got you covered.
Our vegan dark chocolate sorbet recipe offers a rich and decadent treat without compromising on taste. Using almond milk and coconut cream as the base, this sorbet delivers a creamy texture and a symphony of flavors that will leave you craving more.
For those seeking a sugar-free indulgence, our keto-friendly dark chocolate sorbet recipe is a dream come true. Sweetened with natural sweeteners like erythritol and monk fruit, this sorbet allows you to savor the intense chocolate flavor without the guilt.
And for those who prefer the classic combination of chocolate and mint, our dark chocolate mint sorbet recipe is an absolute delight. The refreshing burst of mint perfectly complements the rich chocolate, creating a tantalizing flavor profile that will leave you feeling invigorated and satisfied.
So, prepare your taste buds for a delectable journey as you embark on creating these dark chocolate sorbet recipes. Whether you choose the vegan, keto, or classic mint variation, you're in for a culinary adventure that will leave you craving more.
DARK CHOCOLATE-MINT SORBET
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."
Provided by Prose
Categories Frozen Desserts
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
- Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
- Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
- If sorbet is still too liquidy, freeze in an airtight container for a few hours.
- If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
DARK CHOCOLATE MINT SORBET
When I dream about the decade-plus I spent living in Paris, there's often a dessert involved. Specifically, it's the luxurious chocolate mint sorbet that I used to order every time I splurged on one of my favorite restaurants, the Michelin-starred Au Trou Gascon. It has the thrill and depth of any dark chocolate dessert, but with a light, refreshing quality. This is my version, and it couldn't be simpler.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 15h45m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Combine 3 1/4 cups water, the honey or corn syrup and the sugar in a saucepan and bring to a boil. Stir with a rubber spatula until sugar is completely dissolved and remove from heat.
- Meanwhile, place chocolate and tea bag in a medium-size bowl. Pour on hot water mixture and let stand for 5 minutes. Remove tea bag. Add peppermint extract.
- Using a hand blender, blend mixture until smooth, 1 to 2 minutes. Stir bottom of bowl with a rubber spatula to make sure mixture is well combined, and blend again if necessary. The chocolate will separate to an extent when chilled, but you will be blending it again. Cover bowl and refrigerate for at least 12 hours. Place a 1-quart container (or slightly larger) in the freezer.
- Remove sorbet mixture from refrigerator and blend again until smooth. The chocolate that has slightly solidified on top will be reincorporated. Freeze in an ice cream maker following manufacturer's directions. Transfer to the chilled container. Cover and place in freezer for 2 hours or longer. Allow sorbet to soften in refrigerator for 1 hour before serving.
DARK CHOCOLATE SORBET
Sorbet for dark chocolate lovers!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
- Refrigerate mixture until chilled, 30 minutes to 1 hour.
- Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g
Tips:
- Use high-quality dark chocolate. The quality of the chocolate will greatly affect the flavor of the sorbet. Look for a chocolate with a cocoa content of at least 70%.
- Don't over-freeze the sorbet. The sorbet should be frozen until it is firm, but not hard. If you over-freeze it, it will become icy and difficult to scoop.
- Use a blender or food processor with a sharp blade. This will help to create a smooth and creamy sorbet.
- Chill the bowl and beaters before making the sorbet. This will help to keep the sorbet cold and prevent it from melting.
- Garnish the sorbet with fresh fruit or whipped cream. This will add a delicious and elegant touch to your dessert.
Conclusion:
Dark chocolate sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With the right ingredients and a little bit of effort, you can create a dark chocolate sorbet that will impress your friends and family.
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