Best 2 Dark Chocolate Salted Caramel Pecans Recipes

Indulge your taste buds with the exquisite Dark Chocolate Salted Caramel Pecans, a symphony of flavors that will tantalize your senses. This delectable treat combines the richness of dark chocolate, the sweetness of salted caramel, and the nutty crunch of pecans, creating a harmonious blend that is both satisfying and addictive. With three variations to choose from, this recipe offers something for everyone. The Classic Dark Chocolate Salted Caramel Pecans provide a timeless combination of flavors, while the Spicy Chipotle Dark Chocolate Salted Caramel Pecans add a touch of heat, and the White Chocolate Salted Caramel Pecans offer a sweeter, milder option. Each variation is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, making these Dark Chocolate Salted Caramel Pecans the ultimate indulgence for any chocolate lover.

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HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT

Homemade Caramels with Dark Chocolate and Sea Salt image

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Provided by larkspur

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 9h50m

Yield 64

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup heavy whipping cream, divided
¾ cup light corn syrup
½ cup butter
½ teaspoon vanilla extract
1 ¼ cups 60% cacao dark chocolate chips
¾ cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt

Steps:

Butter an 8-inch square baking pan.
Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g

SALTED CARAMEL CHOCOLATE PECAN COOKIES

Salted Caramel Chocolate Pecan Cookies image

This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.

Provided by CMBean

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 48

Number Of Ingredients 12

Ingredients

1 ½ cups unsalted butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
½ teaspoon salt
2 large eggs, lightly beaten
¾ cup chopped toasted pecans
44 caramel candies
6 tablespoons heavy whipping cream
coarse sea salt
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Beat in vanilla extract. Reduce mixer speed to low and gradually beat in flour and 1/2 teaspoon salt. Press dough together in plastic wrap; roll dough into 1 1/2-inch balls.
Place beaten eggs in one small dish and pecans in another dish. Dip each dough ball into the eggs and roll in pecans. Place dredged balls on the prepared baking sheets; press your thumb into the center of each ball.
Bake in the preheated oven for 10 minutes. Press each cookie again, with a spoon. Return to the oven and continue baking until golden, about 10 minutes more. Cool on wire racks.
Combine caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon the mixture into the thumbprints of the cookies and sprinkle with sea salt.
Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Stir in oil. Drizzle chocolate over the cookies.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 20.8 g, Cholesterol 26.2 mg, Fat 10 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 58.6 mg, Sugar 12.3 g

Tips:

Use high-quality dark chocolate for the best flavor.
If you don't have salted caramel sauce, you can make your own by melting 1 cup of granulated sugar in a saucepan over medium heat. Once the sugar has melted, stir in 1/2 cup of heavy cream and 1/4 teaspoon of salt. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
If you don't have a candy thermometer, you can check the temperature of the caramel sauce by dropping a small amount into a cup of cold water. If the caramel hardens immediately, it is ready. If it does not harden, continue to cook the sauce for a few more minutes.
Be careful when working with hot caramel sauce. It can cause serious burns.
Store the finished pecans in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Dark chocolate salted caramel pecans are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your own taste. Whether you like them sweet, salty, or a little bit of both, these pecans are sure to satisfy your craving for something sweet and savory.