Best 3 Dark Chocolate Pudding Sundaes Recipes
Indulge in the symphony of flavors presented by our remarkable Dark Chocolate Pudding Sundaes, an exquisite dessert that elevates the classic sundae experience to new heights. These sundaes combine the richness of dark chocolate with the creamy delight of homemade pudding, topped with a crown of whipped cream, a medley of fresh berries, and a drizzle of luscious chocolate sauce. Embark on a culinary journey with our diverse range of recipes, from the traditional Dark Chocolate Pudding Sundae to innovative variations like the Salted Caramel Dark Chocolate Pudding Sundae and the White Chocolate Raspberry Dark Chocolate Pudding Sundae. Each recipe promises a distinct flavor profile that caters to every palate.
Here are our top 3 tried and tested recipes!
DARK CHOCOLATE ESPRESSO SUNDAE
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
- Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.
DARK CHOCOLATE PUDDING
This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!
Provided by Lara C.
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix 1/2 cup sugar and flour together in a small bowl.
- Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
- Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
- Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 75.7 g, Cholesterol 57.7 mg, Fat 12.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 69.4 mg, Sugar 69.4 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cacao content of at least 70% is ideal.
- Make sure the chocolate and milk are finely chopped before adding them to the saucepan. This will help them melt and combine smoothly.
- Stir the pudding constantly while it is cooking to prevent it from scorching.
- Do not overcook the pudding. It should be thick and creamy, but not too firm.
- Chill the pudding for at least 2 hours before serving. This will allow it to set and develop its full flavor.
- Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Dark chocolate pudding sundaes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized with a variety of toppings. So next time you are looking for a sweet treat, give this recipe a try!
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