Best 2 Dark Chocolate Pretzel Bark Recipes
Indulge in a symphony of flavors with our Dark Chocolate Pretzel Bark, a delectable treat that seamlessly blends the richness of dark chocolate with the salty crunch of pretzels. This irresistible bark is not only a feast for the taste buds but also a visual masterpiece, adorned with colorful sprinkles and chopped nuts. It's the perfect sweet and salty snack for any occasion, whether you're hosting a party or simply satisfying your cravings.
This versatile recipe offers three variations to cater to different preferences. The classic Dark Chocolate Pretzel Bark combines dark chocolate and pretzels for a timeless combination. For those who prefer a hint of sweetness, the White Chocolate Pretzel Bark pairs white chocolate with pretzels, resulting in a creamy and indulgent treat. Lastly, the Milk Chocolate Peanut Butter Pretzel Bark brings together milk chocolate, peanut butter, and pretzels, creating a harmonious blend of flavors that will leave you wanting more.
DARK CHOCOLATE COVERED PRETZELS
Steps:
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30-60 minutes, or until firm. Store in an airtight container.
DARK CHOCOLATE PRETZEL BARK
This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself). This would also be good with the white (vanilla) microwavable candy wafers.
Provided by Linda Rogers
Categories Chocolate
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
- 2. Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
- 3. Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
- 4. Break up the bark into smaller pieces. Store in an airtight container in a cool place.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the pretzels are fresh and not stale.
- If you don't have a candy thermometer, you can test the chocolate to see if it is ready by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready.
- Spread the chocolate evenly over the pretzels, making sure to cover them completely.
- Sprinkle the chopped pretzels on top of the chocolate immediately so that they stick.
- Refrigerate the bark for at least 30 minutes before breaking it into pieces.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dark chocolate pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover pretzels and chocolate, and it can be customized to your own liking. With just a few simple ingredients, you can create a delicious and festive dessert that everyone will love.
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