Best 3 Dark Chocolate Peanut Butter Truffle Recipe By Tasty Recipes
Indulge in a symphony of flavors with our decadent dark chocolate peanut butter truffle recipe, a harmonious blend of rich cocoa and smooth peanut butter. These delectable treats are crafted with premium ingredients, ensuring an exquisite taste experience. Embark on a culinary journey with our diverse selection of truffle recipes, ranging from classic dark chocolate to tantalizing white chocolate and even vegan options. Each recipe is meticulously curated to deliver a unique flavor profile, catering to various preferences and dietary needs. Prepare to tantalize your taste buds and immerse yourself in a world of chocolatey bliss.
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DARK CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, peanut butter, honey, hemp heart, muffin tin
Provided by Crystal Hatch
Categories Snacks
Yield 24 cups
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the dark chocolate and 5 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted. Add the vanilla and stir until combined. The mixture should be smooth and pourable.
- Pour ½ of the chocolate mixture into the molds, enough to cover the bottom of the mold and come about ⅓ of the way up the sides. Freeze for 15 minutes.
- In another microwave safe bowl, mix together the peanut butter, honey, and remaining 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and pourable.
- Pour the peanut butter mixture evenly over the chocolate layers in the molds. Make sure to leave enough room for the second layer of chocolate. Freeze for 10 minutes.
- Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges. If desired, sprinkle the cups with hemp hearts for added crunch. Freeze for 1 hour, until set, then pop out of the molds.
- The cups will keep in the refrigerator for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
DARK CHOCOLATE PEANUT BUTTER TRUFFLE RECIPE BY TASTY
Here's what you need: chocolate chips, heavy cream, peanut butter, peanuts
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for an hour to cool down.
- With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
- In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
- Dip the truffle in melted peanut butter.
- Roll in crushed peanuts.
- Place back in the fridge for 10 minutes.
- Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
- Enjoy!
CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your truffles. Look for chocolate with a cocoa content of at least 70% for a rich, dark flavor.
- Make sure your chocolate is finely chopped: This will help it melt smoothly and evenly. You can chop your chocolate by hand with a sharp knife or use a food processor.
- Use heavy cream instead of milk: Heavy cream will give your truffles a richer, creamier texture.
- Don't over-mix the ganache: Over-mixing will make the ganache grainy. Stir the ganache just until it is smooth and combined.
- Chill the ganache before forming the truffles: This will help the ganache set properly and make it easier to work with.
- Use a variety of coatings: You can coat your truffles in cocoa powder, chopped nuts, sprinkles, or even melted chocolate. Get creative and have fun with it!
- Store the truffles in the refrigerator: Truffles can be stored in the refrigerator for up to 2 weeks. Bring them to room temperature for about 30 minutes before serving.
Conclusion:
Dark chocolate peanut butter truffles are a delicious and decadent treat that is perfect for any occasion. With just a few simple ingredients, you can make these truffles at home and enjoy them with your friends and family. So next time you're looking for a sweet treat, give these dark chocolate peanut butter truffles a try!
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