Best 2 Dark Chocolate Peanut Butter Cups Recipe By Tasty Recipes
Indulge your sweet cravings with our tantalizing Dark Chocolate Peanut Butter Cups, a delightful treat that harmonizes the richness of dark chocolate with the luscious creaminess of peanut butter. These bite-sized morsels are not only a feast for your taste buds but also a breeze to make, requiring just a handful of pantry staples and a few simple steps.
Dive into the two enticing recipes featured in this article. The Classic Dark Chocolate Peanut Butter Cups offer a timeless combination that never disappoints, while the Salted Dark Chocolate Peanut Butter Cups introduce a delightful savory twist that elevates the flavor profile to new heights. Both recipes are crafted with high-quality ingredients, ensuring an exceptional taste experience that will leave you reaching for more.
These homemade peanut butter cups are not only a delectable snack but also make for thoughtful gifts, perfect for expressing your appreciation to loved ones or adding a touch of sweetness to special occasions. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will satisfy your sweet tooth and leave you with a lasting impression.
5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner
Provided by Tiffany Lo
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
- Stir in vanilla extract.
- Microwave for 30-second intervals until melted, stirring each time.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
DARK CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, peanut butter, honey, hemp heart, muffin tin
Provided by Crystal Hatch
Categories Snacks
Yield 24 cups
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the dark chocolate and 5 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted. Add the vanilla and stir until combined. The mixture should be smooth and pourable.
- Pour ½ of the chocolate mixture into the molds, enough to cover the bottom of the mold and come about ⅓ of the way up the sides. Freeze for 15 minutes.
- In another microwave safe bowl, mix together the peanut butter, honey, and remaining 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and pourable.
- Pour the peanut butter mixture evenly over the chocolate layers in the molds. Make sure to leave enough room for the second layer of chocolate. Freeze for 10 minutes.
- Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges. If desired, sprinkle the cups with hemp hearts for added crunch. Freeze for 1 hour, until set, then pop out of the molds.
- The cups will keep in the refrigerator for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
Tips:
- Use high-quality dark chocolate. This will give your peanut butter cups a rich, decadent flavor.
- Make sure your peanut butter is smooth and creamy. If it's too chunky, it will make your peanut butter cups difficult to work with.
- Chill your peanut butter cups before dipping them in chocolate. This will help the chocolate set more quickly and smoothly.
- Use a variety of toppings to decorate your peanut butter cups. Chopped nuts, sprinkles, or sea salt are all great options.
- Store your peanut butter cups in a cool, dry place. They will keep for up to two weeks.
Conclusion:
These dark chocolate peanut butter cups are the perfect sweet treat for any occasion. They're easy to make and can be customized to your liking. So next time you're craving something sweet, give this recipe a try!
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