Best 3 Dark Chocolate Passover Brownies Recipes
Indulge in the ultimate Passover dessert experience with our delectable Dark Chocolate Passover Brownies. These brownies are not just any ordinary treat; they are crafted with a symphony of rich, dark chocolate and a hint of almond extract, resulting in an explosion of flavor that will tantalize your taste buds. Their fudgy, chewy texture and crisp edges make them the perfect accompaniment to any Passover celebration.
Our collection of Passover brownie recipes cater to a range of dietary preferences and restrictions. For those seeking a classic indulgence, the Traditional Dark Chocolate Passover Brownies are a timeless choice, featuring a moist and decadent center that melts in your mouth. If you prefer a gluten-free option, our Gluten-Free Dark Chocolate Passover Brownies offer the same rich chocolatey goodness without compromising on texture.
For those with nut allergies or simply looking for a different flavor profile, our Nut-Free Dark Chocolate Passover Brownies are a delightful alternative. These brownies boast a smooth and velvety texture, with a hint of sweetness from dried cherries and a touch of cinnamon for a warm and inviting aroma.
No matter your dietary needs or preferences, our Dark Chocolate Passover Brownies are the perfect way to satisfy your sweet cravings during the Passover holiday. With their rich, indulgent flavor and customizable options, these brownies are sure to become a family favorite.
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
DARK-CHOCOLATE SPELT BROWNIES
The brownies can be stored at room temperature for up to two days. Martha made this recipe on Martha Bakes episode 303.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly brush an 8-inch square baking pan with butter. Line with parchment, leaving a slight overhang on 2 sides. Butter parchment.
- Place butter and chocolate in a large heatproof bowl set over a saucepan of simmering water and melt, stirring, until smooth. Remove from heat and whisk in sugars. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa and salt, then fold in flour until combined.
- Pour batter into pan and bake until a toothpick inserted in center comes out with moist crumbs, about 35 minutes. Let cool completely in pan on a wire rack. Lift out brownies with parchment overhang. Cut into 16 squares.
DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them set and prevent them from crumbling.
Conclusion:
These dark chocolate Passover brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, fudgy, and have a perfect balance of sweetness and bitterness. Plus, they are gluten-free and nut-free, so they are suitable for people with allergies. Whether you are celebrating Passover or just looking for a delicious dessert, these brownies are sure to please.
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