Best 2 Dark Chocolate Orange Blondies Recipes
Indulge your taste buds with our delectable Dark Chocolate Orange Blondies, a symphony of flavors that will tantalize your senses. These blondies are a delightful twist on the classic blondie recipe, featuring a rich and fudgy texture infused with the vibrant zest of oranges and the decadent bitterness of dark chocolate. Each bite offers a perfect balance of sweetness and tanginess, with the zesty orange flavor cutting through the richness of the chocolate, creating a harmonious taste experience. This recipe is beginner-friendly and requires just a few simple steps, making it perfect for home bakers of all skill levels.
In this article, we'll take you on a culinary journey with three variations of our Dark Chocolate Orange Blondies. The first recipe is a classic version that combines dark chocolate chunks and orange zest for a straightforward yet satisfying treat. The second recipe adds a layer of cream cheese to the batter, resulting in an ultra-moist and decadent blondie with a tangy cream cheese swirl. Finally, the third recipe incorporates juicy orange segments into the batter, creating a burst of citrusy flavor in every bite. Each recipe includes detailed instructions, ingredient lists, and baking tips to ensure success in your baking endeavors. Whether you prefer a classic flavor combination or crave a more elaborate treat, these Dark Chocolate Orange Blondies have something to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in these blondies, so don't skimp on the quality. Look for a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will result in tough, dry blondies. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. Overbaking the blondies will make them dry. Insert a toothpick into the center of the blondies; if it comes out with just a few moist crumbs attached, they are done.
- Let the blondies cool completely before cutting them. Cutting the blondies while they are still warm will cause them to crumble.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
These dark chocolate orange blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and bright citrus notes, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these blondies a try. You won't be disappointed!
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