Indulge your sweet cravings with our delectable Dark Chocolate Nut Clusters, a symphony of rich flavors and textures that will tantalize your taste buds. These delightful treats combine the bitterness of dark chocolate with the crunchiness of nuts, resulting in a harmonious blend that is both satisfying and addictive. Our collection of recipes offers a variety of nut options, including almonds, pecans, walnuts, and hazelnuts, allowing you to customize your clusters to suit your preferences. Whether you prefer a classic combination or a more adventurous mix, our recipes have got you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these irresistible treats, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE NUT CLUSTERS
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 32
Number Of Ingredients 2
Steps:
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.
CHOCOLATE NUT CRANBERRY CLUSTERS
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...
Provided by Joanne Bellezza-Loughlin
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line a small baking sheet with waxed paper.
- 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
- 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
- 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
- 5. Place in the fridge for at least 15 minutes. Enjoy.
- 6. I like to store mine in the freezer.
Tips:
- Make sure to use a good quality dark chocolate that is at least 70% cocoa solids. This will give the clusters a rich, deep flavor.
- If you don't have any nuts on hand, you can substitute seeds or dried fruit instead.
- Be careful not to overcook the chocolate. It should be melted but still slightly thick.
- If you don't have any parchment paper, you can grease a baking sheet with butter or cooking spray instead.
- Store the clusters in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dark chocolate nut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and nuts. With just a few simple ingredients, you can create a delicious snack that everyone will love.
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