Best 3 Dark Chocolate Mint Fudge Recipes
Indulge in the symphony of flavors created by dark chocolate, mint, and fudge in this delectable dessert journey. From the classic Dark Chocolate Mint Fudge, with its rich cocoa and refreshing mint notes, to the tantalizing Chocolate Mint Fudge with a Hint of Sea Salt, each recipe offers a unique twist on this timeless treat. Discover the secrets behind the smooth and creamy texture of our Mint Chocolate Fudge, and let your taste buds dance with the delightful combination of chocolate and mint in our White Chocolate Mint Fudge. Whether you prefer a traditional fudge recipe or a modern take on this classic, this collection has something to satisfy every craving.
Here are our top 3 tried and tested recipes!
DARK CHOCOLATE MINT FUDGE
Categories Candy Milk/Cream Chocolate Dairy Dessert Christmas Winter Chill Bon Appétit
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Line 9 x 5-inch loaf pan with foil, overlapping sides. Place first 4 ingredients in metal bowl. Mix sugar, milk, water, cream and butter in heavy 3-quart saucepan. Stir over medium-low heat until sugar dissolves. Brush down sugar crystals from sides of pan using pastry brush dipped into water. Increase heat to high; bring to rolling boil. Reduce heat to medium-high; stir slowly with wooden spoon until clip-on candy thermometer registers 232°F, about 9 minutes. Pour boiling mixture over ingredients in bowl; do not scrape pan. Stir vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 2 minutes (mixture should still be very soft and glossy). Immediately pour fudge into prepared pan; smooth top with rubber spatula. Refrigerate fudge until firm enough to cut, about 2 hours. Lift fudge from pan, using foil as aid. Fold down foil sides. Trim ends of fudge. Cut into 24 pieces. Press candied violet into center of each, if desired. (Can be made 1 week ahead. Chill in airtight container. Serve at room temperature.)
DARK CHOCOLATE FUDGE WITH MINT FILLED DELIGHTFULLS™
It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Line 8-inch-square baking pan with foil. Coarsely chop 1/4 cup DelightFulls morsels; set aside.
- Combine dark chocolate morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. Gently stir in remaining 1/2 cup DelightFulls morsels just until morsels are covered.
- Spread mixture evenly into prepared baking pan. Sprinkle with coarsely chopped DelightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 19.9 g, Cholesterol 5.1 mg, Fat 9.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 26.2 mg, Sugar 11.4 g
DARK CHOCOLATE FUDGE WITH MINT FILLED DELIGHTFULLS™
Make and share this Dark Chocolate Fudge With Mint Filled DelightFulls™ recipe from Food.com.
Provided by Toll Housereg
Categories Candy
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- LINE 8-inch-square baking pan with foil. Coarsely chop 1/4 cup DelightFulls morsels; set aside.
- COMBINE dark chocolate morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. Gently stir in remaining 1/2 cup DelightFulls morsels just until morsels are covered.
- SPREAD mixture evenly into prepared baking pan. Sprinkle with coarsely chopped DelightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.
Nutrition Facts : Calories 0.6
Tips:
- Use high-quality chocolate: The quality of your chocolate will have a big impact on the final product, so be sure to use a good-quality dark chocolate that you enjoy the taste of.
- Don't overcook the fudge: Fudge is a delicate confection, and it's easy to overcook it. Be sure to watch it carefully and remove it from the heat as soon as it reaches the desired consistency.
- Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut into pieces. If you try to cut it too soon, it will be too soft and gooey.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to a month.
Conclusion:
Dark chocolate mint fudge is a delicious and easy-to-make treat that is perfect for any occasion. It's rich, creamy, and minty, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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