Best 3 Dark Chocolate Marbled Banana Bread With Greek Yogurt Recipes
Indulge in a symphony of flavors with our Dark Chocolate Marbled Banana Bread with Greek Yogurt, a delightful treat that seamlessly blends the richness of dark chocolate, the moist sweetness of banana, and the tangy creaminess of Greek yogurt. It's a culinary masterpiece that promises an explosion of textures and flavors in every bite.
Dive into the velvety smooth batter infused with mashed bananas, a hint of cinnamon, and a touch of nutmeg, creating a moist and tender loaf that melts in your mouth. The dark chocolate, melted and swirled throughout the batter, adds an air of decadence and bitterness that beautifully complements the natural sweetness of the bananas.
Enhancing the bread's nutritional value, Greek yogurt lends a subtle tanginess and a boost of protein, making it a wholesome snack or breakfast option. Savor the perfect balance of sweetness, bitterness, and tanginess in every slice, accompanied by a cup of freshly brewed coffee or tea for an unforgettable culinary experience.
Our collection of recipes offers variations to suit every taste preference. For those seeking a classic banana bread experience, the Traditional Banana Bread recipe delivers a moist and flavorful loaf with a golden-brown crust. If you prefer a healthier alternative, the Healthy Banana Bread recipe uses whole wheat flour, honey, and Greek yogurt for a nutritious and guilt-free treat.
Explore the delightful combination of banana and chocolate with the Chocolate Chip Banana Bread recipe, where semi-sweet chocolate chips add a delightful crunch and extra chocolatey flavor. Indulge in the tropical paradise of the Pineapple Banana Bread recipe, where chunks of juicy pineapple add a burst of brightness and tang.
No matter your preference, our Dark Chocolate Marbled Banana Bread with Greek Yogurt and the accompanying recipes guarantee a delectable journey through the world of banana bread. Embrace the culinary adventure and treat your taste buds to a symphony of flavors.
GREEK YOGURT BANANA BREAD
This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.
Provided by Kelly Senyei
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
- In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
- Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
- Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 309 kcal, Carbohydrate 53 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 303 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
MARBLED BANANA BREAD
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.
Provided by Jennifer Segal
Categories Breads
Time 1h30m
Yield 1 ({9 x 5-inch|23 x 12.5-cm}) loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan generously with butter or nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the flour mixture and mix on low speed until just combined. Add the mashed bananas, sour cream and vanilla extract and beat until just combined. Do not overmix.
- Place the chocolate in a microwave safe bowl. Cook on high power in 20 second intervals, stopping to stir in between, until about 80% melted. Stir until smooth, letting the residual heat in the bowl melt the remaining bits of unmelted chocolate. Add the cocoa powder and stir until dissolved. Add one cup of the banana bread batter to the melted chocolate and stir until well combined.
- Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4 to 5 times should suffice). Bake for about 1 hour and 10 minutes, or until a cake tester comes out clean. Cool in the pan on a wire rack for about 10 minutes, then remove the loaf from the pan and set on the wire rack to cool completely.
- Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Nutrition Facts : ServingSize 1 slice, Calories 276g, Fat 13g, Carbohydrate 39g, Protein 4g, SaturatedFat 8g, Sugar 22g, Fiber 1g, Sodium 246mg, Cholesterol 56mg
DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips
Provided by Robin Broadfoot
Categories Desserts
Yield 10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas.
- Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
- Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 42 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, Sugar 22 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before baking will help it to develop its flavor.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This dark chocolate marbled banana bread with Greek yogurt is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its rich chocolate flavor and moist, tender crumb, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try!
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