Best 3 Dark Chocolate Layer Cake Recipes

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Indulge in the exquisite symphony of flavors with our Dark Chocolate Layer Cake, a culinary masterpiece that tantalizes the taste buds with its rich, decadent layers and velvety smooth frosting. This extraordinary cake is a harmonious blend of sophisticated and classic flavors, crafted with the finest dark chocolate, creating an unforgettable taste experience. Dive into the depths of chocolate indulgence with our curated collection of recipes, guiding you through the process of creating this magnificent dessert. From the moist and tender cake layers to the luscious ganache frosting, each step is meticulously explained to ensure your baking success. Prepare to embark on a culinary journey that will leave you and your loved ones captivated by the allure of dark chocolate.

Let's cook with our recipes!

DARK CHOCOLATE LAYER CAKE



Dark Chocolate Layer Cake image

-David Heppner, Brandon, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 18

3 cups sugar
1-1/2 cups buttermilk
1-1/2 cups brewed coffee, cooled
3 eggs
3/4 cup canola oil
3 ounces semisweet chocolate, melted
3/4 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 cups baking cocoa
2 teaspoons baking soda
3/4 teaspoon baking powder
1-1/4 teaspoon salt
FROSTING:
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons light corn syrup
16 ounces semisweet chocolate, chopped
1/4 cup butter

Steps:

  • In a large bowl, beat the sugar, buttermilk, coffee, eggs, oil, chocolate and vanilla until well blended. In another large bowl, combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into buttermilk mixture until blended., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the cream, sugar and corn syrup in a small saucepan. Bring to a full boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate and butter until melted. , Transfer to a large bowl. Cover and refrigerate until desired consistency, stirring occasionally. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 816 calories, Fat 41g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 569mg sodium, Carbohydrate 112g carbohydrate (0 sugars, Fiber 11g fiber), Protein 11g protein.

DARK CHOCOLATE-RASPBERRY LAYER CAKE



Dark Chocolate-Raspberry Layer Cake image

Two 8-inch round chocolate cakes are layered with alternating raspberry filling and super chocolate frosting.

Provided by Cricketbug

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 2h15m

Yield 12

Number Of Ingredients 19

3 cups cake flour
2 cups white sugar
½ cup unsweetened cocoa
1 tablespoon baking powder
¾ teaspoon salt
1 stick unsalted butter
¼ cup oil
1 cup milk
2 eggs
¼ cup applesauce
1 tablespoon chocolate extract
1 cup semi-sweet chocolate chips
1 cup bittersweet chocolate chips (such as Ghirardelli® 60%)
2 sticks unsalted butter
2 pounds confectioners' sugar
8 tablespoons milk
1 tablespoon chocolate extract
1 teaspoon baking cocoa
1 (16 ounce) jar seedless raspberry preserves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • Sift cake flour, sugar, 1/2 cup cocoa powder, baking powder, and salt together in the bowl of a stand mixer fitted with a paddle attachment. Add 1 stick butter and oil and beat on slow speed for 1 to 2 minutes. Increase speed to high for 4 minutes. Turn off mixer and scrape sides of the bowl. Add 1 cup milk, eggs, applesauce, and chocolate extract and beat on medium speed until well combined into a thick batter. Pour evenly into the prepared cake pans.
  • Bake in the preheated oven until a toothpick comes out clean and the center springs back to a light touch, 25 to 35 minutes. Allow to cool completely, about 30 minutes. Slice each cake in half horizontally to create 4 layers.
  • Combine semi-sweet chocolate chips and bittersweet chocolate chips in the top of a double boiler set over hot but not boiling water. Stir until chocolate is melted and smooth, about 5 minutes. Remove from heat and let sit.
  • Cream 2 sticks butter in the bowl of the stand mixer. Mix on low speed and add confectioners' sugar, 8 tablespoons milk, 1 tablespoon chocolate extract, and 1 teaspoon cocoa. Scrape the bowl and add melted chocolate chips. Mix frosting until fluffy and light.
  • Pour raspberry preserves in a microwave-safe bowl and warm in the microwave oven for 1 minute; stir well.
  • Place the first cake layer on a serving plate and spread 1/2 the jar of preserves just to the edge. Lay the second layer on top and spread about 1 cup of frosting just to the edge. Lay the third layer down and spread remaining preserves just to the edge. Lay the final layer down and frost the entire cake with a thin crumb-coating of frosting, reserving remaining frosting. Refrigerate cake for 30 minutes.
  • Remove cake from refrigerator and decorate as desired with remaining frosting.

Nutrition Facts : Calories 1066.1 calories, Carbohydrate 183.9 g, Cholesterol 94.4 mg, Fat 37.6 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 21 g, Sodium 262.6 mg, Sugar 140.1 g

TALL, DARK AND STOUT CHOCOLATE LAYER CAKE



Tall, Dark and Stout Chocolate Layer Cake image

Rich layers of chocolate cake, combined with stout beer and caramel make for an extra-dreamy dessert indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/4 cups stout beer
1/3 cup vegetable oil
3 eggs
12 oz semisweet baking chocolate, finely chopped
1 1/2 cups whipping cream
1/2 cup butter
6 tablespoons caramel topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 9- or 8-inch round cake pans. Make cake batter as directed on box, using cake mix, beer, the oil and eggs. Pour about 1 1/2 cups batter into each pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans. Cool completely.
  • Meanwhile, for frosting, place chocolate in medium mixing bowl. In 2-quart saucepan, heat whipping cream and butter to just boiling over medium heat. Pour cream mixture over chocolate; stir with whisk until melted and smooth. Cover and refrigerate 1 hour; stir. Refrigerate about 1 to 1 1/2 hours more or until spreading consistency.
  • Place 1 cake layer on serving plate. Frost top of layer with 1 cup of the frosting. Drizzle with 3 tablespoons caramel topping. Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping. Top with remaining cake layer and frosting. Garnish with chunks of chocolate covered caramels with sea salt, if desired.

Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 80 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 27 g, TransFat 1/2 g

Tips:

  • Make sure all ingredients are at room temperature before you start baking. This will help to ensure that the cake batters and frostings mix together smoothly.
  • Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the cake batters. Overmixing can make the cakes tough.
  • Bake the cakes at the correct temperature and for the correct amount of time. Underbaked cakes will be dense and gummy, while overbaked cakes will be dry and crumbly.
  • Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.
  • If you're making the cakes ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Dark chocolate layer cake is a classic dessert that is perfect for any occasion. With its rich, decadent flavor and elegant appearance, this cake is sure to impress your guests. So next time you're looking for a special dessert, give this dark chocolate layer cake a try. You won't be disappointed.

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