Best 2 Dark Chocolate Hot Cocoa Recipes

Indulge in the ultimate comfort and warmth with our rich and decadent Dark Chocolate Hot Cocoa. This luxurious beverage is a symphony of flavors, combining the deep, velvety taste of dark chocolate with the comforting embrace of creamy milk. As you sip on this hot cocoa, the rich chocolate flavor dances on your palate, leaving a trail of pure bliss. Our collection of recipes caters to diverse preferences, offering variations with white chocolate, peanut butter, and even a vegan option for those with dietary restrictions. Whether you prefer your hot cocoa classic or infused with delightful twists, we have the perfect recipe for you to savor. So, gather your ingredients, warm your mugs, and prepare to embark on a chocolatey journey that will satisfy your cravings and leave you feeling utterly cozy and content.

Let's cook with our recipes!

DARK CHOCOLATE HOT COCOA

Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

DARK-CHOCOLATE HOT COCOA

Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

Tips:

Use high-quality dark chocolate with a cocoa content of at least 70% for the richest flavor.
Use whole milk or your favorite plant-based milk for a creamy and rich hot cocoa.
Add a pinch of salt to balance out the sweetness of the cocoa and enhance the flavor.
Don't boil the hot cocoa; maintain a low simmer to prevent scalding and preserve the chocolate's delicate flavor.
Sweeten the hot cocoa to your desired taste with sugar, honey, maple syrup, or your favorite sweetener.
Garnish with whipped cream, marshmallows, grated dark chocolate, or a sprinkle of cinnamon for an extra indulgent treat.

Conclusion:

This decadent dark chocolate hot cocoa is the perfect indulgence for chocolate lovers. With its rich, deep flavor and velvety texture, it's sure to warm your heart and satisfy your sweet cravings. Whether you enjoy it as a cozy treat on a cold winter day or as a special dessert after a hearty meal, this hot cocoa is guaranteed to bring a smile to your face. So, gather your ingredients, put on your apron, and let's create a magical cup of hot cocoa together!