Best 3 Dark Chocolate Honey Fudge Recipes
Indulge your sweet cravings with our decadent Dark Chocolate Honey Fudge, a symphony of rich flavors and textures that will tantalize your taste buds. This delightful confection is crafted with premium dark chocolate, pure honey, and a touch of aromatic vanilla, resulting in a smooth, velvety fudge that melts in your mouth.
As you bite into each luscious piece, you'll experience a harmonious blend of bittersweet chocolate and the natural sweetness of honey, perfectly balanced and complemented by a hint of vanilla. The fudge's creamy texture is a testament to the careful preparation and attention to detail that goes into each batch.
Whether you're a chocolate aficionado or simply seeking a sweet treat to satisfy your cravings, our Dark Chocolate Honey Fudge is sure to hit the spot. Its rich flavor profile and luxurious texture make it an ideal accompaniment to a cup of coffee or tea, or as a standalone dessert that will leave you wanting more.
This recipe is remarkably easy to follow, requiring just a handful of pantry staples and a bit of your time. We'll guide you through each step, from melting the chocolate and honey to achieving the perfect consistency for your fudge.
So gather your ingredients, put on your apron, and let's embark on a culinary journey that will yield a batch of Dark Chocolate Honey Fudge that's sure to impress your friends and family.
DARK CHOCOLATE HONEY FUDGE
Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 4h10m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray a 9-inch square baking dish.
- Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
- Cut into 2-inch pieces. Store in an airtight container.
Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly impact the taste of your fudge. Use a dark chocolate that is at least 70% cacao for a rich, decadent flavor.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 235°F (113°C). Overcooking will cause the fudge to become grainy and crumbly.
- Stir the fudge constantly: Stirring the fudge constantly while it is cooking will help to prevent it from scorching and will also help to create a smooth, creamy texture.
- Let the fudge cool completely before cutting: Fudge needs to cool completely before it can be cut. If you cut it too soon, it will be too soft and will fall apart.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 4 weeks or in the freezer for up to 6 months.
Conclusion:
Dark chocolate honey fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, decadent flavor and smooth, creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this dark chocolate honey fudge recipe a try!
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