Best 4 Dark Chocolate Fudge Sauce Recipes
Indulge your sweet tooth with our decadent dark chocolate fudge sauce, a versatile culinary masterpiece that elevates any dessert or snack to a new level of bliss. Crafted with a symphony of rich, semisweet chocolate, this luscious sauce boasts a velvety texture that effortlessly coats and caresses your taste buds. Its deep, bittersweet flavor profile is perfectly balanced, offering a delightful interplay of sweetness and sophistication. Whether you're drizzling it over a scoop of vanilla ice cream, using it as a dip for fresh fruit or cookies, or incorporating it into your baking creations, this dark chocolate fudge sauce guarantees an explosion of flavor that will leave you craving more. Discover the magic of this versatile sauce through our curated collection of recipes, each offering a unique twist on this classic dessert staple.
Let's cook with our recipes!
CHOCOLATE FUDGE SAUCE
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.
Provided by Sophisticated Gourmet
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
- With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
- Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.
Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
DARK CHOCOLATE FUDGE SAUCE
Steps:
- 1. Heat sugar, milk and salt in medium saucepan over medium-low heat, whisking gently, until sugar has dissolved and liquid starts to bubble around edges of saucepan, 5-6 minutes. Reduce heat to low, add cocoa, and whisk until smooth
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
Tips:
- Choose High-Quality Chocolate: Use a good quality dark chocolate with a cocoa content of at least 70% for a rich and intense flavor.
- Use Heavy Cream: Heavy cream provides a rich and creamy texture to the fudge sauce. Don't substitute milk or other dairy products as they may not produce the same results.
- Don't Overcook: Stir the fudge sauce constantly while cooking to prevent it from overcooking and becoming grainy.
- Let it Cool: Allow the fudge sauce to cool slightly before serving to allow the flavors to meld.
- Store Properly: Store the fudge sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This dark chocolate fudge sauce is a delicious and versatile dessert topping that can be used to enhance a variety of treats. Its rich and intense flavor makes it perfect for cakes, ice cream, brownies, and other sweet treats. It is also a great addition to milkshakes, smoothies, or coffee. With its ease of preparation and storage, this fudge sauce is a must-have for any chocolate lover.
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