Best 11 Dark Chocolate Fondue Recipes
Indulge in the decadent delight of dark chocolate fondue, a classic dessert that tantalizes taste buds with its rich, velvety texture and symphony of flavors. Originating from Switzerland, this fondue is a centerpiece of social gatherings, inviting loved ones to gather around a pot of molten chocolate, dipping an array of accompaniments into its luscious depths. This article presents a curated collection of dark chocolate fondue recipes, each offering a unique twist to this timeless treat. From classic preparations to innovative flavor combinations, these recipes cater to diverse preferences and skill levels, ensuring an unforgettable chocolate fondue experience. Whether seeking a simple yet satisfying indulgence or an elaborate culinary creation, find your perfect match among these delectable recipes. Dive into the world of dark chocolate fondue and embark on a journey of pure bliss.
Here are our top 11 tried and tested recipes!
DARK CHOCOLATE FONDUE
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
- Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
DARK CHOCOLATE FONDUE
Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted. , Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.
Nutrition Facts : Calories 154 calories, Fat 7g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE-CHILI FONDUE
Steps:
- In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
Nutrition Facts : Calories 413 calories, Fat 28g fat (18g saturated fat), Cholesterol 44mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 5g fiber), Protein 4g protein.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
DARK CHOCOLATE-COCONUT FONDUE
Steps:
- Prepare a double boiler: Simmer a few inches of water in a saucepan and place a heatproof bowl over the pan. Make sure the bowl is not touching the water.
- Reserve about a tablespoon of coconut cream (the thick stuff at the top of the can of coconut milk when you open it) and set aside. Pour the rest of the can into the bowl and let it melt, stirring, until smooth.
- Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot. Put the reserved coconut cream in a clean heatproof bowl and melt over the simmering water (it will not take long for the cream to melt and become smooth).
- Drizzle the coconut cream on top of the chocolate fondue. Using a toothpick, swirl the coconut cream into the chocolate, creating a pretty design. Serve with bamboo skewers or fondue picks. Dip the fruit in the chocolate and enjoy!
DARK CHOCOLATE GRAN MARNIER FONDUE
Categories Chocolate
Number Of Ingredients 3
Steps:
- Over low flame, heat cream until warm (DO NOT BOIL). Slowly add Chocolate while stirring. Mixture will become smooth. Stir in liqueur. To Dip: Strawberries, Bananas, Sliced Apples, Pound Cake, Angel Food Cake, Pretzles, Pineapple Chunks, Dried Apricot, Marshmallows
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
DARK CHOCOLATE FONDUE
Steps:
- Wash the fruits and cut into small pieces. In a bowl, cut the chocolate into small pieces if not already morsels. Take the heavy cream and heat in the fondue pot. Incorporate the chocolate slowly, stirring until completely melted in. Keep warm over fire, but not hot. Dip fruits and cakes into chocolate.
DARK CHOCOLATE FONDUE
An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..
Provided by Kathy D
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
- 2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
- 3. Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 60% for the best flavor and texture.
- Chop the chocolate finely so that it melts evenly and smoothly.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from seizing or burning.
- Stir the chocolate constantly while it is melting to ensure that it melts evenly and smoothly.
- Once the chocolate is melted, remove it from the heat and stir in the cream and butter until smooth and well combined.
- Transfer the fondue to a fondue pot or a small saucepan and keep it warm over a low flame or a tea light.
- Serve the fondue with a variety of dipping options, such as fresh fruit, marshmallows, brownies, or pretzels.
Conclusion:
Dark chocolate fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are serving it at a party or enjoying it as a special treat for yourself, dark chocolate fondue is sure to be a hit.
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