Best 3 Dark Chocolate Dipped Cherry Ice Cream Cones Recipes
Indulge in a delightful culinary adventure with our delectable Dark Chocolate Dipped Cherry Ice Cream Cones, a symphony of flavors that will tantalize your taste buds. These cones are a perfect blend of sweet and tangy, with a crispy cone cradling creamy cherry ice cream, enrobed in rich dark chocolate.
This article presents a collection of three tempting recipes, each offering a unique twist on this classic treat. The first recipe introduces our Classic Dark Chocolate Dipped Cherry Ice Cream Cones, where the combination of sweet cherries, creamy vanilla ice cream, and rich dark chocolate creates a harmonious flavor profile.
The second recipe takes a step further with our Decadent Dark Chocolate Dipped Cherry Cheesecake Ice Cream Cones. These cones feature a luscious cheesecake filling infused with cherry chunks, topped with creamy vanilla ice cream and a decadent dark chocolate coating.
Last but not least, our Festive Dark Chocolate Dipped Peppermint Cherry Ice Cream Cones add a touch of holiday cheer to this classic dessert. Peppermint extract and crushed candy canes infuse the ice cream with a refreshing burst of minty flavor, while the dark chocolate coating adds a touch of sophistication.
Whether you're a fan of classic flavors or crave something more adventurous, these Dark Chocolate Dipped Cherry Ice Cream Cones have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHOCOLATE-DIPPED ICE CREAM CONE
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
CHOCOLATE-DIPPED ICE CREAM CONES
When you're hanging by the pool with no ice cream truck in sight, cool off with our homemade, customizable version of a classic: an ice cream cone with a crunchy chocolate shell (and cone inner coating) studded with toppings. Coconut oil helps the shell harden quickly, but you can use shortening if coconut isn't your thing. Our favorite combos to try: strawberry ice cream with pistachios, coconut ice cream with toasted coconut and salted caramel gelato with a sprinkle of sea salt. For a nice serving presentation, cover your cone holder in decorative wrapping paper (click the Photos tab for our step-by-step guide).
Provided by Cooking Channel
Categories dessert
Time 50m
Yield 8 cones
Number Of Ingredients 6
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
DIPPED ICE CREAM CONES
You can also have a fancy waffle cone at home, not just at an ice cream shop. It is the perfect dessert for any summer supper.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set.
Nutrition Facts :
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 70% for the best flavor.
- Make sure the chocolate is melted slowly and evenly to prevent it from seizing.
- Dip the ice cream cones in the melted chocolate while they are still warm so that the chocolate hardens quickly.
- If you want to add toppings to the ice cream cones, do so immediately after dipping them in the chocolate so that the toppings stick.
- Store the ice cream cones in the freezer until you are ready to serve them.
Conclusion:
Dark chocolate dipped cherry ice cream cones are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a sweet treat, give this recipe a try.
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