Best 3 Dark Chocolate Crumb Bars Recipes
Indulge in a delightful culinary creation that harmonizes the rich, decadent flavors of dark chocolate with the comforting warmth of crumbly oat bars. These Dark Chocolate Crumb Bars are a symphony of textures and flavors that will tantalize your taste buds. With a crisp, buttery oat crumble topping and a velvety dark chocolate filling, these bars are the perfect balance of sweet and sophisticated. Join us on a delectable journey as we unveil the secrets to crafting this irresistible treat, with step-by-step instructions and a comprehensive recipe that will guide you through each مرحله of the baking process. Whether you're a seasoned baker or a novice in the kitchen, this recipe caters to all skill levels, ensuring a successful and rewarding baking experience. So, prepare to embark on a delightful adventure as we delve into the world of Dark Chocolate Crumb Bars.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE CRUMB BARS
Steps:
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
DARK CHOCOLATE CRUMB BARS
Make and share this Dark Chocolate Crumb Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 55m
Yield 30 Bars
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will make the baking process much smoother and more efficient.
- Quality Ingredients: Use the best-quality ingredients you can find, especially for the chocolate. This will greatly enhance the flavor and texture of the crumb bars.
- Chilling the Dough: Chilling the dough before baking is essential for creating the perfect crumbly texture. Don't skip this step!
- Baking Temperature: Bake the crumb bars at the correct temperature and for the specified time. Over-baking will dry them out, while under-baking will result in a gooey center.
- Cooling Completely: Allow the crumb bars to cool completely before cutting and serving. This will help them hold their shape and prevent them from falling apart.
Conclusion:
These dark chocolate crumb bars are an indulgent and delectable treat that are perfect for any occasion. With their rich chocolate flavor, tender crumbly texture, and elegant appearance, they are sure to impress your friends and family. Whether you're a seasoned baker or just starting out, give this recipe a try - you won't be disappointed!
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