Best 2 Dark Chocolate Cream Cheese Frosting Recipes
Indulge in a symphony of flavors with our delectable Dark Chocolate Cream Cheese Frosting recipe. This luscious frosting combines the richness of dark chocolate with the creamy tang of cream cheese, creating a decadent topping that elevates any dessert to new heights. Perfect for cakes, cupcakes, cookies, and more, this versatile frosting is sure to impress with its smooth texture and irresistible taste. In addition to the classic Dark Chocolate Cream Cheese Frosting, we also offer variations to suit every palate. For those who prefer a lighter touch, our White Chocolate Cream Cheese Frosting offers a sweet and creamy flavor, while our Milk Chocolate Cream Cheese Frosting strikes a delightful balance between richness and sweetness. For a touch of sophistication, our Red Wine Chocolate Cream Cheese Frosting adds a hint of fruitiness and depth of flavor. And for those who love the classic combination of chocolate and peanut butter, our Chocolate Peanut Butter Cream Cheese Frosting is a match made in dessert heaven. No matter your preference, our collection of Dark Chocolate Cream Cheese Frosting recipes has something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE CREAM CHEESE FROSTING
This is a rich chocolate frosting with a hint of cream cheese flavor. It is not overly sweet and will not overpower any cake that you have baked. If you are looking for something nice and sweet but not over the top, this is the recipe for you. I came up with this for that reason for me. I don't like milk chocolate frosting or anything extrememly heavy because I make my cake light and flavorful and do not want to hide that.
Provided by moallen31
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
- Stir until chips and butter is all melted.
- Add the powdered sugar 1 cup at a time alternating with the milk. Blend with mixer until light and fluffy.
- Add the cream cheese and blend. Let sit for a minute to cool the rest of the way.
- Use in your favorite way!
DARK CHOCOLATE CREAM CHEESE FROSTING
Number Of Ingredients 7
Steps:
- Combine Cream cheese and butter in mixing bowl. Beat until combined and getting fluffy.
- Sift together the confectioners sugar and cocoa. Add to butter and cream cheese mixture.
- Add 2 TBS of cream (or milk), vanilla and cinnamon.
- Beat together. Gradually add the remaining 2 TBS of cream until you reach desired consistency. You may need additional cream but add very gradually.
Tips:
- Make sure the cream cheese is softened to room temperature before you start. This will help it blend smoothly with the other ingredients.
- If you don't have a food processor, you can use a hand mixer. Just be sure to mix the ingredients until they are smooth and creamy.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- The frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a dip for fruit or pretzels.
- The frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Dark chocolate cream cheese frosting is a rich and decadent frosting that is perfect for any occasion. It is easy to make and can be used to frost cakes, cupcakes, or cookies. The frosting can also be used as a dip for fruit or pretzels. If you are looking for a delicious and versatile frosting, dark chocolate cream cheese frosting is a great option.
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