Best 4 Dark Chocolate Chili Fondue Recipes
Indulge your taste buds with a unique and tantalizing culinary experience with our dark chocolate chili fondue. This delectable treat combines the rich, decadent flavor of dark chocolate with a hint of heat from chili peppers, creating a harmonious balance of sweet and spicy. Perfect for any occasion, this fondue is sure to impress your guests and leave them craving more.
Our carefully curated recipes offer a variety of options to suit every palate. From the classic dark chocolate chili fondue to variations like the white chocolate chili fondue, milk chocolate chili fondue, and even a vegan dark chocolate chili fondue, there's something for everyone to enjoy. Each recipe includes detailed instructions, ensuring that even novice cooks can achieve fondue perfection.
So gather your friends and family, set the table, and prepare to embark on a culinary journey like no other. Our dark chocolate chili fondue is the perfect way to create lasting memories and satisfy your cravings for something truly special.
DARK CHOCOLATE FONDUE
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
- Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g
DARK CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
DARK CHOCOLATE FONDUE
My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)
Provided by marisk
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over medium heat, combine cream and butter.
- Bring to a simmer, stirring constantly.
- Remove from heat.
- Add morsels. Stir until melted and smooth.
- Cool slightly. Then transfer to a fondue pot or ceramic bowl.
- Serve immediately.
- TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.
Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6
CHOCOLATE DESSERT FONDUE
This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. , In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a high-quality dark chocolate. The better the chocolate, the better the fondue will be. Look for a chocolate with a cocoa content of at least 70%.
- Use a variety of chilies. This will give the fondue a complex and interesting flavor. Some good options include ancho, chipotle, and cayenne peppers.
- Don't be afraid to experiment with different spices. In addition to chili peppers, you can also add cumin, cinnamon, or nutmeg to the fondue.
- Serve the fondue with a variety of dippers. Some good options include fruit, marshmallows, and pretzels.
- Keep the fondue warm. You can do this by using a fondue pot or by placing the fondue in a slow cooker.
Conclusion:
Dark chocolate chili fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate, and it is also a fun and interactive way to serve dessert to guests. With its rich, chocolatey flavor and spicy kick, dark chocolate chili fondue is sure to be a hit.
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