Best 7 Dark Chocolate Cherry Oatmeal Cookies Recipes

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper or silicone baking mats.
• Let your butter sit out of the fridge for like 10-15 minutes.
• In a large bowl or stand mixer, beat together the butter and brown sugar until lighter and fluffy, about 1-2 minutes. Scrape down the sides and bottom of the bowl.
• Add the egg and vanilla extract. Beat well.
• Add 1 cup of flour to the bowl but don't mix it in. Use a small spoon to stir the baking powder, baking soda, and salt into the flour. Then use the spoon or mixer to mix in the flour until it is not quite combined.
• Add the old fashioned oats, quick oats, cherries*, chocolate, and chopped pecans.
• Gently fold in the mix ins. Make sure all the flour streaks are gone. Don't over mix, once it comes together you're good to go.
• Fill a 1/4 cup measuring cup with dough. Shape the dough into balls and place them on the cookie sheet. You can only fit about 8 cookies per sheet. Make sure there are about 2 inches in between the cookies.
• Bake at 350 for about 12-13 minutes, or until the edges are set. There can be a little bit of shine in the center of the cookie, but it shouldn't look completely shiny.
• Top immediately with dark chocolate chips.
• Let the cookies cool on the rack for about 5 minutes, then remove them to a cooling rack.

CHERRY DARK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F/177°C. Line two large baking sheet pans with parchment paper or silicone baking mats. Set aside.
• In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugars and mix on medium speed until fluffy and light in color. Mix in eggs one at a time and scrape down the sides and bottom of the bowl after each addition. Add almond extract and mix until combined.
• In a separate medium bowl, whisk together the oats, flour, baking soda, and salt. On low speed, slowly add flour mixture into butter mixture until combined. Add the dried cherries, dark chocolate chunks, and coconut and mix by hand just until evenly distributed.
• Scoop dough, about 3 tablespoons each, and roll into balls. Place on prepared baking sheets and slightly flatten into disc-like shapes. Bake for 11-13 minutes or until edges are golden brown (center will still be light in color). Remove from the oven and allow to cool for 2 minutes on the cookie sheet. Transfer to a cooling rack to cool completely.

CHERRY-CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• Cream butter and sugars until smooth. Stir in egg and vanilla.
• Mix together flour, cinnamon, baking soda and salt.
• Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
• Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
• Bake about 13 minutes.
• Cool cookies on wire rack.

OATMEAL DARK CHOCOLATE CHERRY COOKIES

Steps:

• In medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
• In large bowl, use electric mixer to cream the butter and sugars (about 3-4 minutes on medium). Add the maple syrup and mix to combine. Add the eggs and vanilla and beat until well combined, about 1 minute.
• With mixer on low, add flour mixture in two batches. Mix until just combined. Add oats, chocolate and cherries and mix until combined.
• Refrigerate dough for 30 minutes.
• Preheat oven to 350°F.
• Using ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place each ball on cookie sheet, spacing dough 2 inches apart.
• Place one sheet on upper rack and one on lower. Bake for 20 minutes, rotating cookie sheets and switching racks halfway through.

CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.