Best 2 Dark Chocolate Cherry Ganache Bars Recipes
Indulge in the symphony of flavors with our delectable Dark Chocolate Cherry Ganache Bars, a confectionery masterpiece that tantalizes the taste buds and captivates the senses. These heavenly treats are a harmonious blend of rich dark chocolate and luscious cherry ganache, encased in a crisp and crumbly shortbread crust. Each bite is an explosion of sweet, tangy, and decadent flavors, leaving you craving more.
The recipe collection features three variations of this divine dessert:
1. **Classic Dark Chocolate Cherry Ganache Bars:** Experience the timeless elegance of this classic combination. The deep, robust flavor of dark chocolate is perfectly complemented by the sweet and juicy notes of cherries, creating a taste sensation that is both sophisticated and satisfying.
2. **White Chocolate Cherry Ganache Bars:** For those who prefer a sweeter and creamier indulgence, the White Chocolate Cherry Ganache Bars are an irresistible choice. The smooth and velvety white chocolate ganache pairs wonderfully with the vibrant cherry filling, resulting in a dessert that is both visually appealing and incredibly delicious.
3. **Cherry Ganache Bars with Chocolate Chip Cookie Crust:** Take your taste buds on an adventure with these Cherry Ganache Bars featuring a chocolate chip cookie crust. The combination of chewy cookie crust, velvety ganache, and sweet cherries creates a delightful textural contrast that elevates this dessert to a whole new level.
No matter which variation you choose, these Dark Chocolate Cherry Ganache Bars promise to deliver an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in each recipe ensure success and satisfaction. So, gather your ingredients, preheat your oven, and embark on a journey of pure indulgence with our Dark Chocolate Cherry Ganache Bars.
CHEWY CHOCOLATE-CHERRY BARS
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 70% for the richest flavor.
- Do not overcook the ganache, as it will become thick and grainy. Remove it from the heat as soon as it reaches a smooth and creamy consistency.
- Make sure the ganache is completely cooled before pouring it over the cherry layer. This will help to prevent the cherry layer from melting.
- Use a sharp knife to cut the bars into even pieces. This will help to prevent the bars from crumbling.
- Store the bars in a cool, dry place for up to 2 weeks.
Conclusion:
These dark chocolate cherry ganache bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you are a chocolate lover or a cherry fan, you are sure to enjoy these bars. So next time you are looking for a sweet treat, give these dark chocolate cherry ganache bars a try. You won't be disappointed!
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