Best 4 Dark Chocolate Cherry Fudge Sponsored Recipes
Indulge in a delightful journey of flavors with our Dark Chocolate Cherry Fudge, a confectionary masterpiece that harmonizes the richness of dark chocolate with the tangy sweetness of cherries. This delectable treat is a culinary symphony, a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more. Discover the secrets of crafting this exquisite fudge with our step-by-step recipe, complete with detailed instructions and helpful tips.
In addition to the classic Dark Chocolate Cherry Fudge, embark on a culinary adventure with our curated collection of fudge recipes, each offering a unique taste experience. From the velvety smoothness of Chocolate Peanut Butter Fudge to the zesty kick of Key Lime Fudge, our recipes cater to every palate. Whether you prefer the nostalgic charm of Old-Fashioned Fudge or the decadent indulgence of Turtle Fudge, we have something for every fudge enthusiast. Explore the diverse flavors and textures of our fudge recipes, and discover your new favorites.
CHERRY FUDGE WITH DARK CHOCOLATE
Steps:
- In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
- After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
- Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
DARK CHOCOLATE CHERRY FUDGE
Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.
Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1
Tips:
- Use a heavy saucepan with a thick bottom to prevent the fudge from scorching.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature (234°F/112°C).
- Stir the fudge constantly to prevent it from crystallizing.
- Do not overcook the fudge, or it will become grainy.
- If the fudge is too thick, add a little bit of milk or cream.
- If the fudge is too thin, cook it for a little longer.
- Let the fudge cool completely before cutting it into pieces.
Conclusion:
These dark chocolate cherry fudge recipes are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a gift. With just a few simple ingredients, you can create a delicious fudge that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give one of these recipes a try.
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